Baumard 2005 Savennieres
Steely acidity and popping apple notes give way to cool chalk and ripe apricot and just a hint of a forest fire: a complex and beautiful wine that will develop over …
Articles
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
M. Sorrel 2005 Crozes-Hermitage Blanc
In the Rhone Valley, the reds get all the attention and the lion’s share of love. But fans of the region’s whites know that they are every bit as wonderful as …
Herman Story 2005 Grenache, Larner Vineyard, Santa Ynez Valley
I love this wine–let’s just put it out there and avoid all that wine-writing propriety and distance. And the funny thing is that it’s not in the style I typically gravitate …
Agricola Punica 2005 “Montessu” Isola dei Nuraghi IGT
The southwest corner of Sardinia has provided a welcome home for the Carignano varietal, the most notable versions being in the Carignano de Sulcis DOC. The use of up to 40% …
A Career in Wine?
From Radio to WineIf you jumped back in time to 1996, you would find me pounding back espressos in a glass-enclosed office at a National Public Radio station. If it were …
Pio Cesare 2006 Piodilei
This is definitely a wine that needs some rebranding. ‘Piodilei’ literally translates to ‘Pio for the ladies.’ It is so named because the family’s women found this wine particularly appealing–though there’s …
Ruffino 2006 Modus
What better wine to workout with than a Super Tuscan? This one, though still young, has enough depth to give pleasure now or 5 years on…when we’ll be benching 350-lbs each.
Sicilian Wine Reviews
A recent trip to Persephone’s island allowed tasting dozens of wines made from indigenous varietals, all of which captured Sicily’s sun-drenched, arid landscape and gave evidence of the cultural and ecological …
Feudo Maccari 2005″ReNoto” Sicilia
Sicily is developing a reputation as the “California” of Italian wine, a region where ambiguous regulations allow winemakers latitude regarding production and freedom to experiment.The inclusion of non-Italian grapes to the …
Muga 2006 White Rioja
The nose of lemon and hazelnut is both rich and lively at the same time, yet that depth is presented in a wine with a surprisingly light frame. There’s a wonderful …
Terre Nera 2005 “Calderara Sottana”, Etna
The volcanic soils of the Etna DOC, like those created by the ancient activity of Campania’s Vesuvio, impart to its wines an expression of southern Italian power and flavor. The zone’s …
Cascabel 2006 Tempranillo Graciano, McLaren Vale
It’s tempting to think of Australia in fairly monolithic terms. But this bbq-ready red proves how wrong that is and how food-friendly and gulp-able unexpected varieties can be when grown and …
Italian Wine for Sommeliers
What is Italian Wine? Recently, our Advanced Sommelier students finished a seven-week Viaggio through the often bewildering but fascinating demimonde of Italian wine. Along the way, they tasted, analyzed, and discussed …
Mesa 2006 “Buio”, Carignano di Sulcis, Sardinia
Those Sardinian wines that don’t compromise cultural fidelity have a feral, not-for-everyone quality that evokes their rocky and wind-swept terroir—a sense of mystery, intrigue, the unknown – which is a translation …
Nozzole 2000 “La Forra” Chianti Classico Riserva
A style of Chianti that is growing rarer by the vintage. Leather, wet earth, and game notes are predominant on the nose, with bing cherry & smoke flavors on the palate. Light to medium in body, this is a lovely balance of earth & fruit in a food-friendly framework. The current pricing in Pennsylvania is $16 , which is less than half your average retail price of $40. The great pricing —not to mention this is a classic style of Chianti Classico that will soon be extinct due to changes in wine laws– makes this the wine buy of the week.
Pio Cesare 2004 Barbaresco
With truffles, roses, and perhaps violets on the nose, this wine has a sense of perfumed levity that’s just irresistible. There’s a freshness here, though the fruit is far from the …