Frontpage Hero for Wine School of Philadelphia

Reserva de la Tierra 2008 Vega Escal

Reserva de la Tierra, a Spanish wine cooperative, has been working with a US importer for several years to craft a bottle of wine for the American market. The result is …

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Frontpage Hero for Wine School of Philadelphia

La Fin Du Monde by Unibroue

The more I taste beers from Canada’s rising microbrews, the greater my respect. They embrace the quality of North American grains and hops, and at the same time executing old-school brewing styles. …

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Frontpage Hero for Wine School of Philadelphia

Domaine De La Bastide Blanche 2009 Bandol

For the sheer force of fruit and a delivery system of nitro-fueled tannin, nothing matches a Bandol. Creme de cassis, mocha, and sandalwood flavors are beautiful and temper the aggressiveness of …

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Frontpage Hero for Wine School of Philadelphia

Terre Da Vino 2005 “Essenze” Barolo

This is a under-the-radar Barolo negotiant that deserves a bit of attention. The price point is excellent for this level of Barolo. Blended from a few of the top vineyards in …

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Frontpage Hero for Wine School of Philadelphia

Vezer 2007 La Salette

Rising from twin pads of blackberry and oak, this is a drunken philanthropist of a wine. It holds nothing back, offering up a wealth of jam, coconut, sweet cream, and vanilla.  There is nothing …

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Frontpage Hero for Wine School of Philadelphia

La Bastide Blanche 2010 Bandol Rosé

Rosé doesn’t get more complex than this lovely example from Provence. On the palate, the flavor goes richer, with deep strawberry and cherry flavors wrapped around a core of mineral zing and some toothsome tannins. Burnt orange peel and black tar finish off this complex and aggressive pink wine.

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