Wine bottle with grapes and barrel

What are Tannins?

What are Tannins?Defining tannins can be tricky even for seasoned wine enthusiasts. According to the dictionary, tannin is a yellowish or brownish bitter-tasting organic substance found in various plant tissues, commonly …

Read more

Frontpage Hero for Wine School of Philadelphia

Barbera from the Piemonte

I was always one of those guys unaffected by jetlag, no matter where I was traveling to or returning from. But this most recent trip–my wife and I spent the 10 …

Read more

Frontpage Hero for Wine School of Philadelphia

Pio Cesare 2004 Barbaresco

With truffles, roses, and perhaps violets on the nose, this wine has a sense of perfumed levity that’s just irresistible. There’s a freshness here, though the fruit is far from the …

Read more

Frontpage Hero for Wine School of Philadelphia

Sylla Sebaste 2001 “Bussia” Barolo

For the past few years, there has been an ongoing debate regarding what constitutes a “true” Barolo…or makes a Barolo truly great. On one side of the aisle are the Traditionalists, …

Read more

Frontpage Hero for Wine School of Philadelphia

Rizzi 2001 Barbaresco Riserva

Way too young, way too good, and way too cheap. The skinny: this wine should retail for about $50. The recommendation: buy a case. The problem: undrinkable for 3 years. Tone-perfect …

Read more

A Cellaring Primer

With all the talk of the 2005 vintage in Bordeaux, this is probably a good time to discuss a few strategies for collecting wine. Because the truth of the matter is …

Read more

Item added to cart.
0 items - $0.00