We are lucky to have the Wine School of Philadelphia!

Andrea Immer

I love this place! I had a great time at the Sommelier Smackdown.

Gary Vaynerchuk

CEO, VaynerMedia

The school is down to earth, real and fun, the way wine should be.

Eric Arnold

Editor (Former), Wine Spectator Magazine

I loved being at the Wine School and working with Keith.

Kevin Zraly

Founder, Windows of the World Wine School

The Wine School and the Philly Beer School have been praised by hundreds of people and institutions. That shouldn’t be surprising. After all, what’s not to love about a school for savvy wine and beer lovers? The following is a selection of comments and quotes from a wide array of people and publications. The following are a relevant selection of Wine School of Philadelphia reviews. Please add your own!

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Wine School of Philadelphia
Average rating:  
 208 reviews
by Michelle H. on Wine School of Philadelphia
Great Classes Great Instructors

I just finished the instruction portion of the CORE class and I wanted to write a review to share my experience. To start, Keith and Alana are just awesome! Unassuming, caring, willing to teach and explain things, even to those of us just starting out! If you’ve never had formal wine education before, this is where to start. If you already “know” a lot about wine, FORGET EVERYTHING YOU THINK YOU KNOW and take a class and actually learn something! The entire experience was wonderful but also extremely challenging. The coursework both in class and online is in depth and pretty intense, but it’s explained and broken down into understandable segments. I truly enjoyed each and every class and look forward to more classes in the future!
#COVIDCLASS2020 :)

by Denise on Wine School of Philadelphia
Craft Beer 101

Thoroughly enjoyed this class! I appreciated that you didn’t pick beers readily available and we tried “new” beers. Learned many cool things about the science of beer making! Would have loved some pretzels or cheese ... you know, to cleanse the palate a little LOL! Would definitely recommend this class to friends!! Thanks for a great Friday night!

by Brian Sullivan on Wine School of Philadelphia
Craft Beer 101 Review

It was a cool experience, I learned a lot of interesting bits of information that I never even thought about, and tried some beers that I would have never thought to try. Keith added humor to the class too which made it more enjoyable.

by Dawn on Wine School of Philadelphia
Whiskey and Cocktail class

What a great way to spend a Friday night! A very knowledgeable instructor with a sense of humor made the class fun and very enjoyable. We will definitely be back and highly recommend! Cheers!

by Sal Del Conte on Wine School of Philadelphia
Wine School Coarses

Thus far, I've had the pleasure of completing the Wine Foundation, the Intermediate Wine coarse and some Advanced coarses at the Wine School of Phila. All have been outstanding! Both Alana and Keith are excellent teachers -- seriously knowledgeable about wine, but they also make the classes really fun. If you're intent on improving your wine knowledge in a professional and very enjoyable environment, I highly recommend the WSOP.

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The Wine School of Philadelphia is bringing the beverage of kings back to the masses.
Philadelphia Weekly

Best of Philly
Philadelphia Magazine

Makes each bottle of wine more than the liquid inside
The Wall Street Journal

The top wine education school in America.
Dining Out Magazine

Move over, Iron Chef. The latest hot culinary competition is the popular Sommelier Smackdown
Zagat

 Students walk away from the Foundation Program with skills that even some highly paid sommeliers don’t have.
City Paper

Attending a wine class at the school is a great pleasure.
The Weekly Press

A corking good time.
BusinessWeek Magazine

The top wine school in Philadelphia
Philly.com

They love wine, know an incredible amount about it, and seem utterly delighted to convey this.
The Spirit Newspaper

The Wine School is now the top wine education firm in America.
Yahoo News

Some of our Favorite Places and People.

I highly recommend the Foundation Program for people who have a general interest in food and wine, as well as those considering pursuing a degree or certification. As a professional chef and cooking instructor, this course helped me make more educated food and wine pairing suggestions. The school’s unique approach doesn’t rely on route memorization of names and regions. Instructors engage your senses so you don’t just learn about the wines sampled. You learn ‘an approach’ to tasting any wine and to deducing regions, flavors and pairings. I’ll be hanging on to my class notebook forever.

Christina Dimacali

Chef-Owner, Clean Your Plate

The Wine School is the reason that wine became a career goal for me
Jenny Shultz

Enologist, 3 Sticks Winery

The Wine School is a great place to build knowledge and pursue your passion.
Jonathan Newman

Man of the Year, Wine Enthusiast Magazine

Our students and employees love the classes and instructors.
Thomas Jefferson University

The wine school is great for learning.

Ben Franco

Owner, Winedown Cafe

The Wine School was an excellent partner in our winery project.
The Wharton School

I earned my diploma at the Wine School. I recommend it.

Jack Cunicelli

Co-Owner, 320 Cafe

We couldn’t have done it without the Wine School.
The Great Big Food Show

The Food Network

Partnering with the Wine School is one of the best decisions we have made.
Atlantic City Food & Wine Festival

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