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Wine reviews and all things vino from Keith Wallace
Wine Reviews & The Wine Report
Over two thousand wine reviews! While most of our reviews focus on great wines under $20, we also offer reviews of luxury and collectible wines. As we are located in Philadelphia, most wines reviewed here are available via wine shops in Pennsylvania. Our main reviewer is Keith Wallace, the executive director and founder of the Wine School of Philadelphia.
Want to locate a specific wine? Use our PLCB Wine Finder.
This brand is one of the oldest and most consistently high-quality coming out of Chile. The label debuted in 1976, and its name set the bar very high. Marques de Casa Concha was the title conferred upon the Concha y Toro family by King Felipe V of Spain. Those first...read more
One of the top pieces of advice I can give anyone is this: if you want to buy great wines at a discount, don't buy from famous places. Case in point: Knights Valley produces some killer Cabs, but you probably never heard of it. Beringer has been the main player in...read more
Yeah, so Ant is the guy's name. Short for Anthony. Yeah, that's a thing. He's one of those up-from-nothing and built a small wine empire kinda guys. He also is the kind of guy who buys a few acres of land in the middle of nowhere, clears the land with his own hands,...read more
If you drew a line between Napa Valley in California and Willamette Valley in Oregon, Rogue Valley is just about the halfway point. It's a place of rolling hills, warm sunshine, and several river systems: that is to say, Southern Oregon is a far cry from the...read more
I was going to include this in my recent Barolo & Beyond class, but at the last minute I swapped it out for the Oreste Buzio 2016 Grignolino del Monferrato Casalese. Why? A class on Barolo and similar wines needs a bit more gravitas. This bottle is just too damn...read more
Nicolis is a benchmark producer of Amarone who has been crafting top-notch wines since 1951. This particular bottling is a bit more modern than its usual releases. Instead of aging exclusively in botte grande (HUGE Barrels), some smaller barriques have been...read more
The Wine School Blog
This is where we feature all our favorite things. Great wines, top sommeliers, awesome winemakers, great articles, and charity events at the Wine School. If we really love it, or we think you should know about it, it’s going to be right here.
The Complete Sous Vide Cookbook Back in the Iron Age, I worked my way up into an executive chef position. I'm not talking prehistory (that would be a feat) but when all food was cooked using the raw power of hot iron grills under massive exhaust hoods. I...read more
MARCH NEWSLETTER ANNOUNCING OUR NEW SOMMELIER CERTIFICATIONS You can now earn a specialized sommelier certification in a single month. This Spring, the National Wine School is unveiling a bold new qualification for the wine trade: the Single Semester Sommelier Program...read more
The (PLCB) Fine Wine and Good Spirits Edition This past year was a fantastic one for those of us living in Pennsylvania, at least for wine. The first independent wine shops started cropping up all over the state, and a handful of state-run stores finally found their...read more
Buying good wine in Philly can be a challenge. The prices are too damn high. Most of the folks working in the stores know more about Barefoot Cellars than Bordeaux. It would be very reasonable to despair. But don't despair: we have your back. We have compiled the...read more
Each element of our tasting kit is custom designed by the executive director of the school. The package includes a BYO wine bag, a lead-free crystal wine glass, sommelier corkscrew, silver pen, and tasting book. Wine is not included in the kit.read more
The December Newsletter Friends, the holidays are upon us. It's time for all of us to transform into hybrid Santa-Sommeliers. To start off the Holiday newsletter, I've crafted a super-corny jingle for you: Pop the corks and spread the cheer: Let us be part of your...read more
Selections from our Wine Cellar
A few wine reviews from our archives.