Philadelphia Inquirer

Sommeliers: A rare vintage

At the five-year-old Wine School of Philadelphia, located in Fairmount, 60 students are taking sommelier courses, even though director Keith Wallace decries the profession as “the worst position on the face of the earth. At most places, they’re glorified restaurant managers, talked down to and condescended to.”

Beverage managers, responsible for all libations served, make “marginal income,” between $30,000 and $40,000 after long hours, Wallace says, “at the very top, you can make $60,000 to $80,000,” but the hours are punishing. “The wine industry itself is an amazing place to work,” Wallace says. He directs students to industry positions, advertising for a large wine company, importing, running portfolios for distributors all offering the possibility of better pay, travel, nights and weekends off. (Contrary to assumptions, there are import and distribution jobs in Pennsylvania, but only one buyer.)

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Offley 2006 Late Bottled Vintage Porto

Sometimes is about having something good at an impossible price. The ’06 vintage isn’t the greatest. The ’05 and the ’07 Offley bottlings are better.  However, at the price that the PLCB …

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Domaine du Cayron 2007 Gigondas

The price tag (over $30) may seem like a lot to pay for a Southern Rhone bottling that’s not Chateauneuf-du-Pape (although those tend to be far more these days…), but this …

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Forget Vintage, Take the “Bomb Pulse”

When it comes to wine, scientists are, in fact, using radioactive carbon traces to determine a bottle’s age.  Specifically, new research has shown that the amount of radioactive carbon captured in …

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Frank Phelan 2003 St.-Estephe

From the super-ripe 2003 vintage comes this amazingly affordable St.-Estephe red. Rich currant fruit and judicious oak combine to make this second-label wine a standout.

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Pio Cesare 2004 Barbaresco

With truffles, roses, and perhaps violets on the nose, this wine has a sense of perfumed levity that’s just irresistible. There’s a freshness here, though the fruit is far from the …

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Verget 2005 Pouilly Fuissé

Verget’s wines can sometimes be unjustifiable in the price department, especially this time of year. But this Pouilly Fuissé, from a classic vintage, is beyond easy to love. Not cheap, but …

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Chateau d’Arche 2005 Sauternes

There are several reasons to be amazed by this $43.49 wine. First, it’s a Sauternes, not necessarily a hotbed of sub-$50 bottlings in 750ml. Second, it’s from the legendary 2005 vintage. …

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Chateau Carbonnieux 2005 Graves

This consistently under-the-radar producer has turned out a series of stellar wines in recent years. Their 2005 is yet another success in a string of them, showing beautiful fruit, typical Bordeaux …

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