Steely acidity and popping apple notes give way to cool chalk and ripe apricot and just a hint of a forest fire: a complex and beautiful wine that will develop over the next five years. If a marble fireplace were edible, it would taste like this.
Steely acidity and popping apple notes give way to cool chalk and ripe apricot and just a hint of a forest fire: a complex and beautiful wine that will develop over the next five years. If a marble fireplace were edible, it would taste like this.