Castelli del Grevepesa 2015 “Clemente VII” Chianti Classico
This tale starts with our protagonist leaving their sylvan homestead in search of their destiny. With an eye to making their mark in the world, they make their way to a …
This tale starts with our protagonist leaving their sylvan homestead in search of their destiny. With an eye to making their mark in the world, they make their way to a …
The Gabbiano Castle has been a focal point in Tuscany since the 12th century. Being between the rival towns of Sienna and Florence, it was more often about war, not wine. …
When I was the national wine buyer for Bacchus Wines, one of my first additions to the portfolio was Villa Cafaggio. They’ve been producing excellent Chianti Classico since the 1960s. For a …
Nicolis is a benchmark producer of Amarone who has been crafting top-notch wines since 1951. This particular bottling is a bit more modern than its usual releases. Instead of aging exclusively …
This bottling of Chianti Classico has been hitting up high ratings over the past few years. This vintage may even be better than the 2010 Castelli del Grevepesa Riserva and a notch …
Some call this style a “Baby Amarone,” which is kinda like comparing a ribeye steak to a cheesesteak. Sure they come from the same place, and they both are damn delicious, …
This Tuscan co-op winery is making a habit of featuring its wines in the Chairman’s Selection. I am not complaining. The 2010 Chianti was amazing, and their Super Tuscan was a great buy, too. If …
An impressive Reserva that offers an increased level of depth and verve. A classical note of leather ties together aromas of rusty iron and sandalwood. A hefty dose of gritty tannins …
Chianti Wine Review A hedgehog playing in a pile of autumn leaves. This bottle starts off with a very specific wet fur-and-oak-leaf aroma that was both surprising and delightful. There is …
The Greve Valley is lined with terraced vineyards. Looking across the valley from this winery, those stone walls can look like a giant scallete (ladder, in Italian). At least it did for the …
OrvietoOrvieto used to be huge. I still am surprised when younger sommeliers and students don’t recognize the name. In the ’80s, it was one of those bottles that white zin lovers …
The winery dates back as far as the 14th Century. It was labeled the “Cahago,” the Tuscan term for a walled field. It was bought by the Farkas family in the …
The Castello di Brolio (the castle of Brolio) has been in the Ricasoli family since the 12th Century. Two of the family’s top wines (they produce 11) are labeled as Brolio. The top …
The Mazzei family has a very long history in Chianti and has considerably expanded their winemaking operations over the past few years, including forays into Sicily and the Tuscan coast. However, …
Zenato is a large-scale operation near Lake Garda in northern Italy. Despite their size, the company has consistently put out excellent –if occasionally anodyne—wines in Valpolicella.Vintage after vintage, the Zenato Amarone …
A style of Chianti that is growing rarer by the vintage. Leather, wet earth, and game notes are predominant on the nose, with bing cherry & smoke flavors on the palate. Light to medium in body, this is a lovely balance of earth & fruit in a food-friendly framework. The current pricing in Pennsylvania is $16 , which is less than half your average retail price of $40. The great pricing —not to mention this is a classic style of Chianti Classico that will soon be extinct due to changes in wine laws– makes this the wine buy of the week.