Wines for Beginners
For those of us in the wine trade, it’s hard to remember what it felt like to be a beginner. The nerves. The uncertainty. The fear of being judged.Being new to …
For those of us in the wine trade, it’s hard to remember what it felt like to be a beginner. The nerves. The uncertainty. The fear of being judged.Being new to …
It is no secret that Spain has a lush terroir, bringing us the world’s most exciting cultivars and high-quality wine. As a result, Spain is now known for being one of …
The Algeria ConnectionAlgeria was once a part of the French Empire, and a lot of wine was grown there. When the country declared its independence, most of the winemakers headed to …
Rasteau is a lovely village northeast of Chateauneuf du Pape and produces wine with similar finesse. Like most Southern Rhone reds, this bottling is mostly Grenache, with a bit of Syrah, …
Vertical VintagesAt least once a quarter, I pop open this wine to introduce our students to the Cotes du Rhone region of France. Vintage after vintage, this has been a go-to bottle. …
This is a side project for Michael Twelftree, Australia’s Two Hands Winery owner, and a fantastic find in the PLCB system. The wine is sourced from two old vineyards in Barossa: …
A pretty bottle of village-level Rhone wine. A touch reductive on the nose at first, but quickly tosses out a potpourri of scent. Unoaked, as Grenache-dominated wines often are, this is pure fruit on the …
Split between two countries –France and Spain– Catalan winemakers share a skill in making powerful wines from scraggly old vines grown on craggy hills of shale. This unoaked bottling is mostly Grenache, with some Mourvedre …
Côtes Catalanes is an obscure wine region tucked into the mountains that separate France from Spain. Eight years ago, when I was on the editorial review team for the second edition …
BackgroundSome of the best wine grapes in America are grown in the Columbia Valley of Washington State. Butch and Jerry Milbrand are two of the farmers that made it happen. They were a …
Wine Review: Vall Llach 2009 “Idus” Priorat On the nose, a giant whiff of wild fennel and fig confit. The palate is bursting with black fruit with sweet vanilla and balsamic. …
For a hot moment in the late 90’s, France’s Mediterranean vineyards were trendy, in particular the Languedoc-Roussillon. The good folks at Wine Spectator and Wine Advocate couldn’t rate the wines high …
Maison Bouachon has a long history in the Rhone Valley. It began as a cooperage for other wineries in the 19th century. The Bouachons family operated the winery for four generations …
Beaumes de Venise, in the Southern Rhone, is most known for its dessert wines. But it also produces excellent old vine reds, mostly from the Grenache varietals. The region is located …
This wine sports an inky hue with dark fruit and orchid perfume flowing easily out of the glass. The ripeness of the fruit is layered and soft as velvet. Allspice and …
It was not too long ago that $10 bottles of wine were ground zero for the frugal and the downwardly mobile. That is no longer the case, at least for wine …