by Keith S Wallace
Mondays, June 3rd to July 22nd, from 7:30 to 9:30pm For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from... by Keith S Wallace
You don’t get named a top sommelier by CBS and Philly Weekly without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and serve wine. This is an introductory course, so even if you haven’t taken a Wine... by Keith S Wallace
The Wine School’s signature event! In this food and wine pairing event, we pit one of the city’s top wine professionals against the founder of the Wine School of Philadelphia…and all for you! The Chef-Emcee of the evening is Keith Wallace, who crafts... by Keith S Wallace
Sundays, March 10th to May 5th from 6:00 – 8:00 pm Classes will not be held on April 21st The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must... by Keith S Wallace
Sommeliers like ourselves have a few trade secrets. We know how to make cheap wine taste like a more expensive bottle. We know how to buy great wine by just reading the fine print on the bottle. We even know how to spend less money to get better quality wine. In this... 