Cook & Corks: Food & Wine Pairing

The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes. In “Cook...

Wine Foundation Course (Spring Semester)

Sundays, March 19th to May 7th from 3:30 – 5:30pm Class will not be held on Easter, Passover, or Mother’s Day The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the...

Food & Wine Pairing

The art of food and wine pairing is a specialty at the Wine School. After all, we are the folks who created the two most popular food & wine classes in Philadelphia: the Sommelier Smackdown, and the Corked & Forked series of cooking classes. In “Cook...

Sommelier Smackdown

The Wine School’s signature event! Imagine two of the city’s top wine professionals competing to create the perfect food & wine pairing…and all for you! We pit one of Philadelphia’s top sommeliers against one of our wine educators. Attendees sample each of food...