September Cooking Class

Farro Salad 1 cup par-cooked farro 1 cup apple cider 2 teaspoons fine salt 2 bay leaves 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1/2 cup shaved Parmesan cheese 1/2 cup chopped unsalted pistachio nuts 2 cups arugula leaves 1 cup basil leaves, torn...

First in Philly!

History has just been made! A privately-owned wine shop just opened in Philly, the first since 1919.  It’s a small step, but an important one in the privatization of wine sales in Pennsylvania. I am happy to be their wine buyer. Right now, I am focused on...

Keith’s Bourbon BBQ Recipe

Bourbon Barbeque Recipe The important elements of this bbq recipe is to have deep flavors, and that is partly accomplished by having two types of sweet ingredients and two types of heat. The paprika/cayenne combination is important. However, you can mix and match the...