It’s tempting to think of Australia in fairly monolithic terms. But this bbq-ready red proves how wrong that is and how food-friendly and gulp-able unexpected varieties can be when grown and vinified with care in the land down under.
It’s tempting to think of Australia in fairly monolithic terms. But this bbq-ready red proves how wrong that is and how food-friendly and gulp-able unexpected varieties can be when grown and vinified with care in the land down under.