What are Tannins?
What are Tannins? The dictionary isn’t much help. Here is the definition: tan·nin noun a yellowish or brownish bitter-tasting organic substance present in some galls, barks, and other plant tissues, consisting of …
2005
Sella and Mosca 2005 Marchese di Villa Marina
Sardinian Wine Review This bottle of 100% Cabernet Sauvignon from 2005 is an excellent example of a beautifully aged red. While in it’s youth, this bottle offers massive amount of fruit and …
Chateau Leon 2010 “Cuvee Prestige” Cadillac Cotes de Bordeaux
Back in January 2013, I favorably reviewed the Chateau Carignan 2005 “Prima” Cotes de Bordeaux. At the time, I had also tasted their regular un-Prima 2009 bottling. Like most wines I try, …
Heras Cordón 2005 Rioja Reserva
Winemaking in Rioja has a contradictory vein: winemakers tend to use classic techniques and grape varietals to make modern wines. Heras Cordon is a relatively new winery in Rioja Alta, being …
Emina 2005 Atio
Ribero del Duero is one of the top wine regions in Spain. At its heart is what has been dubbed “the golden mile.” Many of the region’s top producers have their …
Bodega Baigorri 2005 Crianza Rioja
A Spanish Wine Review A beautiful Rioja with an aroma of cigar box and toasted cinnamon. Flavors of vanilla and espresso dominate the attack. On the mid-palate, mineral and red cherry …
The Phoenix: Wine, Wit and Wisdom
The festivities began with a sponsors’ reception, and featured speaker Keith Wallace, owner of The Wine School of Philadelphia. “We do charity events all of the time because they are fun,” said Wallace. “The people in Phoenixville are open-minded, and it was an honor to be here.”
Wallace said that people are becoming more and more curious about wine. “I like that so I can give them more information about wine,” he said. “They are enthusiastic and have a lot of good questions.”
Wallace had 125 bottles of wine in tow, and said he usually brings 25 percent more just in case. “We opened almost all of them,” he said. “We try to bring a half a bottle per person, which equals three glasses total. It’s about keeping everyone happy so they can drive home.”
Terre Da Vino 2005 “Essenze” Barolo
This is a under-the-radar Barolo negotiant that deserves a bit of attention. The price point is excellent for this level of Barolo. Blended from a few of the top vineyards in …
Chateau Carignan 2005 “Prima” Cotes de Bordeaux
When I took a group of my students to Bordeaux, we stayed just a few miles from this Chateau. I did not expect much of this wine when I first tasted …
Michele Satta 2005 Cavaliere (Super Tuscan)
A voluptuous Sangiovese with a slight salinity that veers to black olive but pulls back into a beautiful layered expression of chocolate. A glass-staining beauty with plump blackberry and kirsch notes …
Chateau Ramage La Batisse 2005 Haut Medoc (Bordeaux)
A finely honed bottle with eucalyptus and wet stone aromas that edge into black fruit and crème de cassis. Full-bodied and velvety, the palate offers fresh red fruit, black tea, and a bracing minerality …
Antiche Vigneti di Cantalupo 2005 “Primagenia” Piemonte
The Colline Novarese DOC is located in the smaller cluster of designated zones in northern Piemonte, including Gattinara and Ghemme, two familiar names for devotees of Nebbiolo. The regulations for both …
The Big Money Wine Myth
Several studies have been released recently that call into question a basic premise of wine buying. Most wine drinkers assume that the more expensive a bottle is, the better it tastes. …
Montes 2005 “Alpha” Chardonnay, Casablanca Valley
Modern style Chardonnay with plenty of flair and depth. Vanilla-poached pears & toasted almonds on the palate, a little jolt of freshness on the finish, and a lingering sensation of smoke. Quite worthwhile to serve as an aperitif.
Ascevi 2005 “Ronco die Sassi”Sauvignon, Blanc Collio
French varietals have a long history in Italy, most notably in Friuli. Commitment to producing monovarietal white wines has put a uniquely Italian stamp on those grapes and reflects the cross-cultural …
RedHeads Studio 2005 “Barrel Monkeys” Shiraz
I don’t like to parrot other reviewers but in this one, it can’t be helped: this is a blackberry overdrive machine. Toss in some licorice for fuel, and this velvet monkey …