Sicilian Wine Reviews
For all our current reviews, register for our wine newsletter. The Gambino winery sits in the shadows of Mount Etna near Linguaglossa, its terraced vineyards sloping toward the ring of towns that circle the …
IGT
Wine Reviews
Tasting Notes from the Philly Wine Festival. To keep up to date, make sure to register for our wine newsletter. It’s free. All current wine ratings can be found on our …
Benini 2006 “Sassotondo” Maremma
The Tuscan Maremma is becoming the place to go for lighter, softer reds, contrasting earthy Chianti Classico and brooding Brunellos. In the airy hills of Grosseto province, Sangiovese is known as …
Tenuta Uccillino 2004 Burson Riserva, Emilia-Romagna
The wines of the Emilia-Romagna have always been pushed to the background by the gastronomic delights of Bologna, Parma, and Modena. Understandable when you factor in that for decades, the region’s …
Tomas and Giesen “Munir Bianco” 2006, IGT, Sicilia
Cataratto is one of the most widely planted grapes in Italy. It accounts for over half of Sicily’s vineyard acres and is known primarily for use as a bulk wine grape …
Casata Monfort 2006 “Blanc de Sers” Vigneti Dolomiti
Only in a region as culturally bisected as Trentino would you find a funky blend of the obscure – Wanderbara, Vernaza, Nosiola, Veltliner Rosato – and the familiar – Chardonnay, Moscato. …
Tenute Dettori 2005 Bianco, Romangia
A little over a year ago, I was raving about this winery’s Tudori, an atypical old school Sardinian Cannonau that exemplifies their uncompromising commitment to making wines that express a unique …
Agricola Punica 2005 “Montessu” Isola dei Nuraghi IGT
The southwest corner of Sardinia has provided a welcome home for the Carignano varietal, the most notable versions being in the Carignano de Sulcis DOC. The use of up to 40% …
Feudo Maccari 2005″ReNoto” Sicilia
Sicily is developing a reputation as the “California” of Italian wine, a region where ambiguous regulations allow winemakers latitude regarding production and freedom to experiment.The inclusion of non-Italian grapes to the …
Badia di Morrona 2000 “Nantia” Toscana
Quick quiz. What do these wines have in common – Solaia, Lupicaia, Cepparello, Olmaia, Feliciai, Summus? Super Tuscans with prices to match. Throw in a few more “aias,” and you have …
Cantina Cardeto 2005 “Rupestro” Umbria
Sangiovese is the most Italian of grapes, planted in almost every region and showing up in scores of classified wines, either on its own or in highly coveted (and high priced!) …
Cantine Cardeto 2002 “Rupestro” IGT, Umbria
Even though Sangiovese is Italy’s most prolific and widely planted grape, it is popularly associated with Tuscany- Chianti, to be specific. In the hills near Orvieto, blended with Canaiolo, Ciliegiolo, and …
Corte Agnello 2004 Corvina, Veronese IGT
You’ve probably had Corvina, the Veneto’s “little crow,” somewhere along the way, even though you may not have realized it. A light, easy-drinking Bardolino? Corvina and Rondinella. Valpolicella in all its …
Argiolas 2004 “Perdera”, Isola dei Nuraghi
Monica is a varietal indigenous to Sardegna, believed to have been introduced, as was Cannonau, by Spanish monks in the 11th century.There are two DOC zones where it predominates. However, this …
Sicilian Red Wines
Last October, we ran a wine tasting class focused on Sicily. The gist of which is that the island at the crossroads of the Mediterranean is undergoing an exciting transformation in its …
Rocca Normanna 2007 “Le Sciare” Primitivo
Sometimes you’ll hear a sommelier describe a wine as having “good juice“ and not be quite sure what that means. Cantine Due Palme’s “Le Sciare” provides an answer. Primitivo is so …