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Italian Wine for Sommeliers

What is Italian Wine? Recently, our Advanced Sommelier students finished a seven-week Viaggio through the often bewildering but fascinating demimonde of Italian wine. Along the way, they tasted, analyzed, and discussed …

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Mesa 2006 “Buio”, Carignano di Sulcis, Sardinia

Those Sardinian wines that don’t compromise cultural fidelity have a feral, not-for-everyone quality that evokes their rocky and wind-swept terroir—a sense of mystery, intrigue, the unknown – which is a translation …

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Nozzole 2000 “La Forra” Chianti Classico Riserva

A style of Chianti that is growing rarer by the vintage. Leather, wet earth, and game notes are predominant on the nose, with bing cherry & smoke flavors on the palate. Light to medium in body, this is a lovely balance of earth & fruit in a food-friendly framework. The current pricing in Pennsylvania is $16 , which is less than half your average retail price of $40. The great pricing —not to mention this is a classic style of Chianti Classico that will soon be extinct due to changes in wine laws– makes this the wine buy of the week.

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Sella & Mosca 2004 Cannonau di Sardegna Riserva

Located in the northwestern part of the island, Sella & Mosca has become Sardinia’s signature winery. Its vast acres of vineyards have made it, and Argiolas is synonymous with wine from …

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Italian Wine Reviews

While the member of the Wine School team laying waste to Spain’s porcine population, yours truly was engaged in exhaustive research concerning patterns of wine consumption among Italians. Specifically, what will …

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