Wine Salon of the Czech Republic
Our final wine stop for the day was at Salon vín České Republiky, the Wine Salon of the Czech Republic, located in the cellar of a Baroque chateau in the town …
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Dr. Konstantin Frank – Finger Lakes, NY
Dr. Konstantin Frank (the Dr. is for his Ph.D. in viticulture) first founded his NY winery in 1962. He is credited with bringing Vitis vinifera (traditional grapes of European winemakers) to …
Food & Wine Pairing
Food & Wine PairingThe following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy of …
Trisaetum 2011 “Trisae” Pinot Noir, Willamette Valley
Oregon’s Willamette Valley produces some of the world’s best Pinot Noirs. And that is only half the reason to love their wines. The other is its grassroots vibe. Unlike so many …
Bodega Benegas 2009 Don Tiburcio, Mendoza
The Benegas is the founding family of the wine trade in Argentina. Tiburcio Benegas founded the Trapiche winery in the late 19th century. By the 1970s, the family had sold off all their …
Food & Wine Pairing Menu
Chef at the Wine SchoolPart of my job running the Wine School is to create the menus for our food & wine pairing classes. That includes our food and wine pairing …
Chateau de Roquebrune “Cuvee Reine” 2009 Lalande de Pomerol
The Guinjard family have been Bordeaux wine growers for five generations. Before 1970, most of that fruit went to other wineries. Over the past few decades, they have started making more …
Chateau Gigognan 2009 Vigne du Regent Chateauneuf du Pape
Gigognan is a small producer with a short history; the winery was founded in 1996 by Anne and Jacques Callet in the outskirts of Chateauneuf du Pape. While many well-known wineries are located …
La Conreria d’Scala Dei 2007 “Les Brugueres” Priorat
Priorat is a rare wine, but a white wine from the region is much rarer still. Sourced from a terraced vineyard at the northernmost point of Priorat, a spot that is …
Firriato Chiaramonte 2010 Nero d’Avola
Firriato is located in the western mountains on the Italian island of Favignana. Culturally and viticultural part of Sicily, it is no surprise that the Sicilian grape Nero d’Avola is widely …
Associated Press: Brew-haha frothing over after Philly bar raids
The Associated Press originally published the story on March 12, 2010. The article is reprinted solely for educational purposes. It is intended to offer insight into the history of wine education …
Philadelphia Inquirer: Not all are toasting changes uncorked by LCB
It is a case of vintage revenge. Wine merchants in Delaware and South Jersey are now clearing shelf space for their old nemesis: Jonathan Newman, former chairman of the Pennsylvania Liquor Control Board.
The “xChairman Selections,” as one shop calls them, are the discounted wines that Newman’s new company will introduce in Pennsylvania border states this month.
Newman had risen to the unlikely status of folk hero among Pennsylvania wine lovers, partly because of his celebrated Chairman’s Selection specials. But one year ago, he resigned in protest after Gov. Rendell’s controversial appointment of Joe Conti as chief executive officer of the LCB.
While Newman’s entry into the private sector is intriguing the sip-and-swirl crowd, it also casts a spotlight back on the LCB. The $1.69 billion-a-year agency has been the subject of skepticism and upheaval since Newman left.
The European tradition of mulled wine started in ancient Greece.
My friends in Great Britain insist no holiday can be merry without mulled wine. But why should the Brits have all the fun?
The European tradition of mulling wine started in ancient Greece where heat and spices were used to salvage old wine once the summer’s harvest went bad. In the Middle Ages, mulled wine was credited with medicinal and aphrodisiac powers (what serf wouldn’t love to snuggle up with a hot toddy), and in Victorian England a spot of tea was added to a glass of mulled wine and dubbed “Christmas tea.”
In the United States, nearly everyone cites eggnog as our most typical holiday libation. Historically this creamy holiday tradition has beat out mulled wine due to the availability of milk and eggs from our plentiful farms, as well as the rum that’s been an affordable U.S. import from the Caribbean.
Direct sales invigorate wine-lovers
Local wine aficionados love to grouse, often with good reason, about how state regulations can sometimes stand between them and that coveted vintage.
But they are divided over whether a favorable decision in a case pending before the U.S. Supreme Court would do much to make more varieties available, or cheaper, in Pennsylvania and New Jersey. The court is being asked to decide whether states can limit direct, winery-to-wine-lover sales.
Keith Wallace, president of the Wine School in Philadelphia, had 53 phone messages the day after the Supreme Court heard arguments, and knows that oenophiles are watching the case.
Wallace spends $30,000 a year on wine. He said that recent innovations by the Liquor Control Board mean that “you have an enormous selection available.
“The problem is that the price point is often 10 to 30 percent higher than anywhere else,” he said.
The best-case scenario, he said, would be a Supreme Court decision that dealt a mortal blow to the state-store system.
But the odds are that Pennsylvania’s unique system, criticized for decades but politically resilient, will survive relatively unchanged.
Pillar Box 2008 Red
For a wine so damn cheap, a lot of rock star winemakers have been attached to this project. For the geeks, that means Aussie powerhouses Kim Jackson and Chris Ringland, for starters. For the rest …
We Love Bison
I have recently, for the most part, given up beef. I’m not a vegetarian – far from it. I’m not fighting for some political cause. It’s just that, more and more, …