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Roman Recipes from the Wine School

Spinaci Alla Romana Roman-Style Spinach Ingredients for Spinaci Alla Romana 2 lbs baby spinach 1 tablespoon leaf lard (or butter) 2 tablespoons raw pine nuts 1 large shallot, diced 3 tablespoons raisins 1⁄4 teaspoon …

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Frontpage Hero for Wine School of Philadelphia

Italian Wine Reviews

While the member of the Wine School team laying waste to Spain’s porcine population, yours truly was engaged in exhaustive research concerning patterns of wine consumption among Italians. Specifically, what will …

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