Spinaci Alla RomanaRoman-Style SpinachIngredients for Spinaci Alla Romana2 lbs baby spinach1 tablespoon leaf lard (or butter)2 tablespoons raw pine nuts1 large shallot, diced3 tablespoons raisins1⁄4 teaspoon salt1⁄8 teaspoon pepper.’Cooking Directions (Serves 4)In a large stockpot …
Back in 2011, the Wine School had moved from Fairmount to our Rittenhouse location. As part of the move, we brought in a new generation of wine instructors. This was the …
You have to be a certain age to remember when cloyingly sweet Riesling with a “Blue Nun” label was all the rage, or, more to the point, what was available to …
While the member of the Wine School team laying waste to Spain’s porcine population, yours truly was engaged in exhaustive research concerning patterns of wine consumption among Italians. Specifically, what will …
For those of you in a wine course, a great novel to dive into while blind tasting is Patricia Highsmith’s The Talented Mr. Ripley. Highsmith’s protagonist is the very sordid yet …
