Chateau Beaumont 2005 Haut Medoc
Exactly what I want for a mid-level Bordeaux. Mineral and rustic cedar notes are juxtaposed with fresh black fruit notes. The eucalyptus in the finish seals the deal. Lovely now but …
Exactly what I want for a mid-level Bordeaux. Mineral and rustic cedar notes are juxtaposed with fresh black fruit notes. The eucalyptus in the finish seals the deal. Lovely now but …
One of the fascinating aspects of Italian wine is the number of varietals under the radar, especially in renowned areas such as Tuscany and Piedmont. It’s hard to acquire cachet when …
From the super-ripe 2003 vintage comes this amazingly affordable St.-Estephe red. Rich currant fruit and judicious oak combine to make this second-label wine a standout.
Again with the 2005’s! So many of them are priced out of reach of all but those with the deepest pockets. But here’s an example of a cherry-rich, age-worthy bottling from …
Anyone who has ever taken one of Frank Cipparone’s classes on Italian wines knows his love of obscure, less-familiar bottlings. And long ago, it became clear that, in matters of all …
It would be enough if this were simply an elegant, fully mature Spanish red. But the fact that it’s an elegant, fully mature Spanish red for one-third its usual price makes it truly special.
Domaine du Coulet Cornas Terrasses du SerreA classic style, with minimal oak and blended from several slopes within Cornas. The traditional approach is quite evident on the palate. More delicate than …
Steely acidity and popping apple notes give way to cool chalk and ripe apricot and just a hint of a forest fire: a complex and beautiful wine that will develop over …
In the Rhone Valley, the reds get all the attention and the lion’s share of love. But fans of the region’s whites know that they are every bit as wonderful as …
I love this wine–let’s just put it out there and avoid all that wine-writing propriety and distance. And the funny thing is that it’s not in the style I typically gravitate …
The southwest corner of Sardinia has provided a welcome home for the Carignano varietal, the most notable versions being in the Carignano de Sulcis DOC. The use of up to 40% …
This is definitely a wine that needs some rebranding. ‘Piodilei’ literally translates to ‘Pio for the ladies.’ It is so named because the family’s women found this wine particularly appealing–though there’s …
A recent trip to Persephone’s island allowed tasting dozens of wines made from indigenous varietals, all of which captured Sicily’s sun-drenched, arid landscape and gave evidence of the cultural and ecological …
Sicily is developing a reputation as the “California” of Italian wine, a region where ambiguous regulations allow winemakers latitude regarding production and freedom to experiment.The inclusion of non-Italian grapes to the …
It’s tempting to think of Australia in fairly monolithic terms. But this bbq-ready red proves how wrong that is and how food-friendly and gulp-able unexpected varieties can be when grown and …
What is Italian Wine? Recently, our Advanced Sommelier students finished a seven-week Viaggio through the often bewildering but fascinating demimonde of Italian wine. Along the way, they tasted, analyzed, and discussed …