French Wine Regions
History of French WineFrance’s history with wine dates back to the 6th century BC, when the city-state of Massalia (modern-day Marseille) began trading wines with other Mediterranean cultures. However, viticulturally speaking, …
History of French WineFrance’s history with wine dates back to the 6th century BC, when the city-state of Massalia (modern-day Marseille) began trading wines with other Mediterranean cultures. However, viticulturally speaking, …
Shopping for wine in Pennsylvania can be tough. It’s not just the sluggish bureaucracy. It’s not just the on-average-higher prices. It not just the communist-era fluorescent lighting. It’s the fact that …
Thorey is a Rodet monopole in Nuits Saint Georges and one of their best bottlings. For the serious lover of Pinot Noir, this is a dramatic bottle of Premier Cru Burgundy that …
About Pouilly Fuissé Way back when I was in my early twenties, Pouilly-Fuissé was all the rage. The restaurant I was working at had three on their wine list. One of the …
Domaine Collotte is a family estate dating back a few hundred years, with vineyards in Marsannay and the nearby town of Fixin. The current winemaker, Philippe Collotte, was making some of …
A remarkably aristocratic Burgundy, remarkable especially considering the price point (Burgundy is the bizarro world of wine, in which spending under $30 usually gets you an average everyday bottle). The wine boasts deep …
Gigondas is one of the most complex wine regions in France, terroir-wise. Some in the valley are remarkably similar to the princely Châteauneuf-du-Pape. Some have the imposing structure of the Hermitage. …
The aromas and flavors of chalk, lemongrass, and honeysuckle scream out White Burgundy. Chablis, even. Pretty notes of exotic fruit round out the profile. A lovely wine that shows character and …
A beautiful Burgundy which is just starting to develop and will continue to do so for another decade. Lush and tannic for a Volnay, a filigree of freshly cut roses and …
Again with the 2005’s! So many of them are priced out of reach of all but those with the deepest pockets. But here’s an example of a cherry-rich, age-worthy bottling from …
This past summer, I fell madly in love with a perhaps unexpected food and wine pairing: Braised beef ravioli with tomato sauce alongside a bottle of Grand Cru Burgundy. This past …
Wine educators constantly find themselves in a neutral zone defined by advocating too strongly for certain wines while damning others with less than faint praise. Or, in my case, of practicing …