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Barone Ricasoli 2010 “Brolio” Chianti Classico

The Castello di Brolio (the castle of Brolio) has been in the Ricasoli family since the 12th Century. Two of the family’s top wines (they produce 11) are labeled as Brolio. The top …

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Juve Y Camps 2007 Milesime Gran Reserva Brut Cava

The family behind this bottle has been growing grapes in  Catalonia, Spain, for over two centuries. Since 1921, they have been producing the Spanish sparkling wine known as Cava. Like many wineries in …

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Michele Satta 2005 Cavaliere (Super Tuscan)

A voluptuous Sangiovese with a slight salinity that veers to black olive but pulls back into a beautiful layered expression of chocolate. A glass-staining beauty with plump blackberry and kirsch notes …

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Chateau Ramage La Batisse 2005 Haut Medoc (Bordeaux)

A finely honed bottle with eucalyptus and wet stone aromas that edge into black fruit and crème de cassis. Full-bodied and velvety, the palate offers fresh red fruit, black tea, and a bracing minerality …

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Kumeu River Estate 2006 Chardonnay, New Zealand

The aromas and flavors of chalk, lemongrass, and honeysuckle scream out White Burgundy. Chablis, even. Pretty notes of exotic fruit round out the profile. A lovely wine that shows character and …

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Cantine dei Colli Ripani 2004 “Ninfa Ripana” Passerina

Verdicchio has been the shining star of white wine from the Marche since Fazzi-Battaglia hit the market with its fish-shaped bottle over thirty years ago. Lesser-known whites were pushed even farther …

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Enzo Mecella 2006 “Pagliano” Verdicchio di Matelica

Verdicchio is the sole white varietal of note in a region whose lush, well-crafted red wines are slowly garnering adherents. Of the two DOC zones producing Verdicchio, Castelli di Jesi hard …

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Antiche Vigneti di Cantalupo 2005 “Primagenia” Piemonte

The Colline Novarese DOC is located in the smaller cluster of designated zones in northern Piemonte, including Gattinara and Ghemme, two familiar names for devotees of Nebbiolo. The regulations for both …

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Emidio Pepe 2001 “Torano Nuovo” Montepulciano d’Abruzzo

Now and then, I come across a bottle that can only be described as an Al Pacino wine – you know, an experience that moves you to say “..hooo ahhh”, like …

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