A Riesling review from Epikur Magazine. The Argyle Riesling is a fun bottle of wine with just enough juicy white fruit to balance out the racy elements. A bit of ozone and salinity come into play in the midpalate. The floral and mineral components are mostly in the long and pleasant. finish. .A very nice bottle of wine, especially for the summertime.
A Viognier review from Epikur Magazine. Hands down, this is the bargain sipper of the moment. Angoves is one of the oldest wineries in Australia, dating back to 1892, and is still family owned. The “Nine Vines” label is their value line.
The Ferrer family is best known for their other winery, the Spanish bubbly producer Freixenet. However, this Sonoma County winery, named after the family’s matriarch, almost always exceeds the quality of …
Despite packing the double-whammy of barrel fermentation AND barrel aging, this wine still retains wonderful fruit flavors, particularly fresh pineapple, and lemon curd. Flavors reminiscent of Grannie’s apple pie come into …
The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.
Modern style Chardonnay with plenty of flair and depth. Vanilla-poached pears & toasted almonds on the palate, a little jolt of freshness on the finish, and a lingering sensation of smoke. Quite worthwhile to serve as an aperitif.