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Argyle 2007 Riesling, Willamette

A Riesling review from Epikur Magazine. The Argyle Riesling is a fun bottle of wine with just enough juicy white fruit to balance out the racy elements. A bit of ozone and salinity come into play in the midpalate. The floral and mineral components are mostly in the long and pleasant. finish. .A very nice bottle of wine, especially for the summertime.

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Gloria Ferrer 2002 Royal Cuvee

The Ferrer family is best known for their other winery, the Spanish bubbly producer Freixenet. However, this Sonoma County winery, named after the family’s matriarch, almost always exceeds the quality of …

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Bernardus 2009 Sauvignon Blanc Griva Vineyard, Sonoma County

Classical notes of grass and green pepper on the nose, along with plenty of grapefruit. Flavors of fig and apricot are followed by lemon zest and a touch of waxiness. The wine finishes with smoke and kiwi. A gentle roundness gives this a little more sex appeal than most Sauvignon Blancs.

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Bremerton 2007 Verdelho, Langhorne Creek, Australia

A winning wine from Bremerton in Langhorne Creek. A great style that is not typically seen the the states. Verdelho is best known as one of the grapes of Madeira. It is also one of Australia’s niche varietals. This bottle starts off with honey and peach, moves toward grapefruit and then veers to verbena and citrus on the finish.

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Shoofly 2008 Freckle White, South Australia

A delicious white wine from Australia that manages to keep its lush weight in check. A Rhone-style blend from South Australia: Marsanne , Roussanne and a dash of Viognier. Aromas of fresh pear, ginger and almond, followed by mineral and melon on the palate. Medium bodied with a zesty acidity makes this a fun and easy bottle. It also offers enough complexity to keep any wine lover interested for a bottle or two.

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La Bastide Blanche 2010 Bandol Rosé

Rosé doesn’t get more complex than this lovely example from Provence. On the palate, the flavor goes richer, with deep strawberry and cherry flavors wrapped around a core of mineral zing and some toothsome tannins. Burnt orange peel and black tar finish off this complex and aggressive pink wine.

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