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Getting schooled at the Philly Beer School

“Philadelphia is to beer what Sonoma is to wine,” says Keith Wallace to anyone who’ll listen. Considering the source, the proclamation, perhaps incendiary outside Pennsylvania, might sound outright puzzling within city limits. That’s because in 2001, Wallace, a winemaker, wine columnist, and author of two upcoming wine books, founded and still runs Philly’s best-known vinology school. So why is he extolling his territory’s beer lust at the expense of its pursuit of viticultural knowledge?

Because, acknowledging a craft revolution, he’s invited beer to take a permanent seat at The Wine School‘s table.

Wallace’s partner, a burly bald man named Dean Browne, asserts the alliance as he introduces himself to a group assembled in one of The Wine School’s classrooms on an early March night.

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Philadelphia Daily News: Get a taste, and degree, for wine

If you don’t know a pinot gris from a pinot noir, resolve this year to become a wine pro.

With the popularity of movies like “Sideways,” a film about love and marriage set in southern California’s Santa Barbara County wine district, as well as increased interest among young professionals who are starting wine clubs and going to tastings, there’s no better time to sip and learn.

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Philly Uncorked: Champange

Philly Uncorked was filmed at the Wine School of Philadelphia by Banyon Productions. Keith Wallace developed, wrote and co-starred in the show. He also co-produced the show with Banyon.

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Philadelphia Inquirer: The newlywed cellar

Making those choices would be a challenge for even a well-seasoned wine drinker. So I turned to several Philadelphia wine experts for advice – plus specifics on how they would spend that $500 – and discovered a wide range of strategies, styles, and considerations for tackling such a happy conundrum.
The first question each one asked, though, was probably the least sexy: What is the storage situation?

“If wines are not stored in a reasonably cool, dark environment, they’re not going to hold very well,” says Keith Wallace, founder of the Wine School of Philadelphia. “Even two years out, bottles can be compromised.”

Dealing with wine fridges or a genuine basement wine cellar is a project of its own that can easily devour hundreds of dollars. But it’s a necessary evil if you plan to lay an expensive bottle down for a decade or two.

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City Paper: The Climb

The story was originally published by the Philadelphia Inquirer on Mar 10, 2010.   The Climb Behind Ladder 15’s Ansill-fied revamp. by Felicia D’Ambrosio When word leaked that David Ansill had …

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Philadelphia Inquirer: Former LCB chief comes out in favor of privatizing State Stores

The man who once had the greatest say over what alcohol Pennsylvanians could drink has thrown his support behind the effort to take that control away from government and end the State Store system.

Jonathan Newman, the former chairman of the Liquor Control Board, said Tuesday that “the stars are perfectly aligned” to privatize the sale of wine and liquor in Pennsylvania – an endeavor that has failed under three previous governors. “This is the year change is going to happen,” Newman said during a news conference at the Wine School of Philadelphia.

Newman joined House Majority Leader Mike Turzai (R., Allegheny) and State Rep. Tom Killion (R., Delaware), the sponsors of the bill to privatize the LCB’s wholesale and retail operations.

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