BBQ Wine Pairings
It’s finally spring here in Philly, and I want some barbeque. It’s warm enough to hang outside while slathering the ribs with sauce and cool enough to drink red wine. I’ll …
It’s finally spring here in Philly, and I want some barbeque. It’s warm enough to hang outside while slathering the ribs with sauce and cool enough to drink red wine. I’ll …
Pulling off the right wine pairing can turn an otherwise mediocre dinner into a killer experience. The real test is when you find yourself laughing the night away; only later do …
Looking for the newly updated article on wine book recommendations? You can check that out here: Top Picks for Wine Books. Larousse WineMany years ago, a student of mine –an aspiring chef and …
Patatas Bravas2 pounds red skin potatoes, quartered3 Tbsp vegetable oil1 tsp fine salt2 shallots, diced1 tsp smoked paprikapinch cayenne pepper1 cup crushed tomatoes¼ cup white wine1 cup mayonnaiseFor the Sauce:Heat a …
Corn And Zucchini Salad With Feta4 ears of corn, huskedKosher salt4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline8-10 zucchini blossoms, torn into large pieces (optional)1/4 cup …
From the Wine Pairing Classes at the Wine SchoolArugula, Fennel and Olive Salad3 tablespoons fresh lemon juice1 small shallot1 tsp mustard1/2 cup extra-virgin olive oil1/2 tsp Fine sea salt1 5-ounce package …
Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche 12 Cremini Mushrooms 1 tablespoon butter, unsalted. 1/4 cup Leeks, washed and sliced 1/8 cup Smoked Trout, crumbled 1/4 cup Creme Fraiche (or …
Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways …
Chorizo and Lentil Soup1 cup tocino (chopped bacon)1 onion, diced2 celery stalks, diced3 carrots, diced4 cloves garlic, minced1 cup cured chorizo, chopped1 cup chicken breast, chopped1 cup green, yellow, or red …
Napa Valley Maps from VinousHere’s something for the wine geek in your circle. Vinous has published a cutting-edge series of vineyard maps. These are not whimsical maps crafted to be hit …
Dishes are from our food & wine pairing classes. Roasted Pork with Plum ChutneyChutney can be made up to one week ahead. Cover and chill. Rewarm slightly before serving.1 pound dried …
Spinaci Alla Romana Roman-Style Spinach Ingredients for Spinaci Alla Romana 2 lbs baby spinach 1 tablespoon leaf lard (or butter) 2 tablespoons raw pine nuts 1 large shallot, diced 3 tablespoons raisins 1⁄4 teaspoon …
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro1 cup apple cider2 teaspoons fine salt2 bay leaves1/2 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 …
Centuries of winemaking traditions support every grandmother and executive chef in Italy. From the Alpine peaks in the north to the sun-soaked beaches in the South, every Italian town offers a …
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very hot …
French 751 ounce Gin1/2 ounce fresh lemon juice1/3 ounce whiskey sugar syrupice cubes1 1/2 ounces sparkling wineThe drink was created in 1915 at the New York Bar in Paris. Felt like …