Recipes from the Wine School
Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche 12 Cremini Mushrooms 1 tablespoon butter, unsalted. 1/4 cup Leeks, washed and sliced 1/8 cup Smoked Trout, crumbled 1/4 cup Creme Fraiche (or …
cooking classes
Recipes from the Wine School
Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways …
Recipes from the Wine School
Chorizo and Lentil Soup1 cup tocino (chopped bacon)1 onion, diced2 celery stalks, diced3 carrots, diced4 cloves garlic, minced1 cup cured chorizo, chopped1 cup chicken breast, chopped1 cup green, yellow, or red …
Recipes for Food & Wine Pairings
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro1 cup apple cider2 teaspoons fine salt2 bay leaves1/2 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 …