Recipes from the Wine School
Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche12 Cremini Mushrooms1 tablespoon butter, unsalted.1/4 cup Leeks, washed and sliced1/8 cup Smoked Trout, crumbled1/4 cup Creme Fraiche (or Sour Cream)Salt, to taste.Preheat oven …