Spanish Recipes from the Wine School
Patatas Bravas 2 pounds red skin potatoes, quartered 3 Tbsp vegetable oil 1 tsp fine salt 2 shallots, diced 1 tsp smoked paprika pinch cayenne pepper 1 cup crushed tomatoes ¼ …
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Patatas Bravas 2 pounds red skin potatoes, quartered 3 Tbsp vegetable oil 1 tsp fine salt 2 shallots, diced 1 tsp smoked paprika pinch cayenne pepper 1 cup crushed tomatoes ¼ …
Bodegas Briego Tiempo Crianza, Ribera Del Duero I’ve reviewed vintages of Bodegas Briego since 2009 and have always been impressed by the quality and price points for their Crianza bottlings. This is a …
Spanish Wine ReviewsAnecoop Casa L’Angel Old Vines, Valencia (SP)This bottle smells like a pirate ship: aromas of ocean air, old wood, and gun smoke. It’s another story for the palate, which …