Recipes from the Wine School
Pulled Pork, South Carolina BBQThe BBQ SauceThroughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways to farm …
class
Recipes for Food & Wine Pairings
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very hot …
How a Class Can Enhance Your Wine Experience
The story was originally published by the Wall Street Journal on February 10, 2006. Learning the Ropes About Vines:How a Class Can Enhance Your Wine ExperienceBy DOROTHY J. GAITER and JOHN BRECHERAbout …
City Paper: Class Act
The story was originally published by the Philadelphia City Paper on April 10, 2007. The article is reprinted solely for educational purposes. It is intended to offer insight into the history of wine …