Wine Reviews from the Wine School
Wine ReviewsThese highly rated wines are both classy and gift-worthy. For more, check out all our wine reviews. here. Bodega Pujanza 2015 “Hado” Rioja2015 was an exceptionally warm year, with harvest coming …
Wine ReviewsThese highly rated wines are both classy and gift-worthy. For more, check out all our wine reviews. here. Bodega Pujanza 2015 “Hado” Rioja2015 was an exceptionally warm year, with harvest coming …
Wine School of PhiladelphiaThe irony of my job is that I’d probably drink a lot more if it weren’t for the high caliber of our students. Self-obsessed wine snobs depress me, which …
Patatas Bravas2 pounds red skin potatoes, quartered3 Tbsp vegetable oil1 tsp fine salt2 shallots, diced1 tsp smoked paprikapinch cayenne pepper1 cup crushed tomatoes¼ cup white wine1 cup mayonnaiseFor the Sauce:Heat a …
Corn And Zucchini Salad With Feta4 ears of corn, huskedKosher salt4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline8-10 zucchini blossoms, torn into large pieces (optional)1/4 cup …
From the Wine Pairing Classes at the Wine SchoolArugula, Fennel and Olive Salad3 tablespoons fresh lemon juice1 small shallot1 tsp mustard1/2 cup extra-virgin olive oil1/2 tsp Fine sea salt1 5-ounce package …
Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche12 Cremini Mushrooms1 tablespoon butter, unsalted.1/4 cup Leeks, washed and sliced1/8 cup Smoked Trout, crumbled1/4 cup Creme Fraiche (or Sour Cream)Salt, to taste.Preheat oven …
Pulled Pork, South Carolina BBQThe BBQ SauceThroughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways to farm …
Chorizo and Lentil Soup1 cup tocino (chopped bacon)1 onion, diced2 celery stalks, diced3 carrots, diced4 cloves garlic, minced1 cup cured chorizo, chopped1 cup chicken breast, chopped1 cup green, yellow, or red …
Dishes are from our food & wine pairing classes. Roasted Pork with Plum ChutneyChutney can be made up to one week ahead. Cover and chill. Rewarm slightly before serving.1 pound dried …
Spinaci Alla RomanaRoman-Style SpinachIngredients for Spinaci Alla Romana2 lbs baby spinach1 tablespoon leaf lard (or butter)2 tablespoons raw pine nuts1 large shallot, diced3 tablespoons raisins1⁄4 teaspoon salt1⁄8 teaspoon pepper.’Cooking Directions (Serves 4)In a large stockpot …
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very hot …
This article was originally published in 2015Whiskey & RumI love my brown spirits, in particular the whiskies and rums. Pour white spirits into a charred oak barrel, roll it into a warehouse …
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad3 peeled oranges1 fennel bulb, very thinly …
These restaurant reviews were originally published in 2014. A lot has changed since then. If you have any restaurants you think should be featured, let us know!Nan Zhou Hand Drawn Noodle …
A Viognier review from Epikur Magazine. Hands down, this is the bargain sipper of the moment. Angoves is one of the oldest wineries in Australia, dating back to 1892, and is still family owned. The “Nine Vines” label is their value line.
I was always one of those guys unaffected by jetlag, no matter where I was traveling to or returning from. But this most recent trip–my wife and I spent the 10 …