Recipes from the Wine School
Pulled Pork, South Carolina BBQThe BBQ SauceThroughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways to farm …
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Recipes from the Wine School
Chorizo and Lentil Soup1 cup tocino (chopped bacon)1 onion, diced2 celery stalks, diced3 carrots, diced4 cloves garlic, minced1 cup cured chorizo, chopped1 cup chicken breast, chopped1 cup green, yellow, or red …
Bootlegger’s Bible (Cocktail Recipes)
French 751 ounce Gin1/2 ounce fresh lemon juice1/3 ounce whiskey sugar syrupice cubes1 1/2 ounces sparkling wineThe drink was created in 1915 at the New York Bar in Paris. Felt like …
Recipes for Food & Wine Pairings
A few recipes from our Food & Wine Pairing classes.Truffled Parmesan Polenta with Caramelized Onions4 cups chicken stock2 cloves minced garlic1 cup stone-ground cornmeal1 tablespoon fine salt1 bay leaf1 teaspoon freshly ground black pepper1 cup …
Food & Wine Pairing
Food & Wine PairingThe following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy of …
Cooking Class and Wine Pairing
This month, we featured wine pairings and recipes perfect for fall and the coming holidays. I’ve posted the menu and wine pairings from the class . I also posted the recipes …
Recipes from our Cooking Classes
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad3 peeled oranges1 fennel bulb, very thinly …
Recipes for Food and Wine Pairings
A few recipes from our food & wine pairing classes. Chilled Rosemary Soup with Hazelnut OilA very pretty soup that balances the sweetness of carrot with the piney quality of rosemary. The …
A Del Frisco’s Sommelier Smackdown
The Sommelier Smackdown is one of our food & wine pairing classes at the Wine School and one that we gain a lot of attention, even sometimes too much. We brought …
