Recipes from the Wine School
Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways …
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Recipes from the Wine School
Chorizo and Lentil Soup 1 cup tocino (chopped bacon) 1 onion, diced 2 celery stalks, diced 3 carrots, diced 4 cloves garlic, minced 1 cup cured chorizo, chopped 1 cup chicken …
Bootlegger’s Bible (Cocktail Recipes)
French 75 1 ounce Gin 1/2 ounce fresh lemon juice 1/3 ounce whiskey sugar syrup ice cubes 1 1/2 ounces sparkling wine The drink was created in 1915 at the New …
Recipes for Food & Wine Pairings
A few recipes from our Food & Wine Pairing classes. Truffled Parmesan Polenta with Caramelized Onions 4 cups chicken stock 2 cloves minced garlic 1 cup stone-ground cornmeal 1 tablespoon fine salt 1 bay leaf …
Food & Wine Pairing
Food & Wine Pairing The following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy …
Cooking Class and Wine Pairing
This month, we featured wine pairings and recipes perfect for fall and the coming holidays. I’ve posted the menu and wine pairings from the class . I also posted the recipes …
Recipes from our Cooking Classes
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, …
Recipes for Food and Wine Pairings
A few recipes from our food & wine pairing classes. Chilled Rosemary Soup with Hazelnut Oil A very pretty soup that balances the sweetness of carrot with the piney quality of rosemary. …
A Del Frisco’s Sommelier Smackdown
The Sommelier Smackdown is one of our food & wine pairing classes at the Wine School and one that we gain a lot of attention, even sometimes too much. We brought …