A few recipes from our Food & Wine Pairing classes.Truffled Parmesan Polenta with Caramelized Onions4 cups chicken stock2 cloves minced garlic1 cup stone-ground cornmeal1 tablespoon fine salt1 bay leaf1 teaspoon freshly ground black pepper1 cup …
Food & Wine PairingThe following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy of …
This month, we featured wine pairings and recipes perfect for fall and the coming holidays. I’ve posted the menu and wine pairings from the class . I also posted the recipes …
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad3 peeled oranges1 fennel bulb, very thinly …
A few recipes from our food & wine pairing classes. Chilled Rosemary Soup with Hazelnut OilA very pretty soup that balances the sweetness of carrot with the piney quality of rosemary. The …
The Sommelier Smackdown is one of our food & wine pairing classes at the Wine School and one that we gain a lot of attention, even sometimes too much. We brought …
Cooking ClassesI am pretty sure no one knows how to cook in Philly for a town that loves to eat. At least, that is my impression after discovering how many cooking …