Recipes from the Wine School
Corn And Zucchini Salad With Feta4 ears of corn, huskedKosher salt4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline8-10 zucchini blossoms, torn into large pieces (optional)1/4 cup …
cooking class
Food & Wine Pairing
Food & Wine PairingThe following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy of …
Cooking Class and Wine Pairing
This month, we featured wine pairings and recipes perfect for fall and the coming holidays. I’ve posted the menu and wine pairings from the class . I also posted the recipes …
Recipes from our Cooking Classes
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad3 peeled oranges1 fennel bulb, very thinly …
A Del Frisco’s Sommelier Smackdown
The Sommelier Smackdown is one of our food & wine pairing classes at the Wine School and one that we gain a lot of attention, even sometimes too much. We brought …