The more I taste beers from Canada’s rising microbrews, the greater my respect. They embrace the quality of North American grains and hops, and at the same time executing old-school brewing styles. It’s a winning combination they share with some New England brewers but few others. La Fin Du Monde -the end of the world- is a great place to start.
A tone-perfect Trappist Tripel is rich in ester scents, ranging from Bartlett pear to nectarine. Fermentation flavors of clove and spicy ginger are prominent, along with a refreshing top note of grapefruit oil and freshly baked bread.
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