For the sheer force of fruit and a delivery system of nitro-fueled tannin, nothing matches a Bandol. Creme de cassis, mocha, and sandalwood flavors are beautiful and temper the aggressiveness of this wine a bit. A finish of cigarettes, garrigue, and grilled meats turn this back towards rough and ready masculinity. Mourvedre, blended with Grenache, Cinsault, and Syrah.
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