Spanish Wine Academy
Become a Member for Only $1 Spain is hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds …
Become a Member for Only $1 Spain is hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds …
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like …
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like …
It is no secret that Spain has a lush terroir, bringing us the world’s most exciting cultivars and high-quality wine. As a result, Spain is now known for being one of …
Valentí Llagostera of Mas Doix understands the concept of terroir. I was fortunate to spend a day with him during a recent visit to Priorat with the Wine School. Valentí’s family has …
Wine Review: Vall Llach 2009 “Idus” Priorat On the nose, a giant whiff of wild fennel and fig confit. The palate is bursting with black fruit with sweet vanilla and balsamic. …
One of my favorite memories of visiting Priorat with my Wine School students was our time at Celler Vall Lach. A stone –a triangle of iron-shaded black rock– from one of their …
It was not too long ago that $10 bottles of wine were ground zero for the frugal and the downwardly mobile. That is no longer the case, at least for wine …
This bottling hails from a tiny cooperative winery located in the just-as-tiny town of Poboleda in Catalonia. Vineyards around the town are planted with Grenache and Cariñena that date back to …
Priorat is a rare wine, but a white wine from the region is much rarer still. Sourced from a terraced vineyard at the northernmost point of Priorat, a spot that is …
Reserva de la Tierra, a Spanish wine cooperative, has been working with a US importer for several years to craft a bottle of wine for the American market. The result is …
We first sampled a different vintage of this wine at a charming restaurant in Priorat during our 2008 school trip to the region. Since then, we’ve been loyal fans of this …
We’re still talking about that meal more than a year ago at the biker’s bar in Priorat: Three hours. Platter after platter of grilled, smoky, iron-rich meat. And wine like this, …
Priorat is Priorat is Priorat, and this is PRIORAT. Earthen clay aromas peppered with iron and black fruits. On the palate, there is good depth and tannic grip. Flavors of black …
I actually find the price of this wine both insulting and incredibly exciting—sort of like when I met Chevy Chase. Someone at the PLCB must share my love of Priorat and …
I never thought the day would come, but here it is, in all its perplexing, fat-streaked glory: I’m taking a break from ham. It even feels weird to type that. I’m. …