Wine Reviews
Sign up for our wine newsletter here. Rolf Binder Viognier “Hovah,” Barossa ValleyNew World Viognier typically falls into two categories: The Good and The Ugly. This one carves out a whole …
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Sign up for our wine newsletter here. Rolf Binder Viognier “Hovah,” Barossa ValleyNew World Viognier typically falls into two categories: The Good and The Ugly. This one carves out a whole …
Paul Lehrner “Cuvée Claus,” Mittelburgenland This blend of Zweigelt and Blaufrankisch exhibits all the berry and spice character you’d expect as well as a lighter frame that makes it all go …
Jakoby-Mathy Kinheimer Rosenberg Riesling Auslese “Eulenlay,” Mosel-Saar-Ruwer Quite a mouth-full both in name and in flavor. This is a super-friendly, surprisingly light-on-its-feet Auslese with pronounced notes of lychee and an almost …
Sign up for our wine newsletter here. Grant Burge “Barossa Vine” Chardonnay. This is a steal. Aromas are of fresh apple and pear, with just a whiff of butter. Soft but …
The nose of this refreshing pink sparkler wears its red-berry fruit lightly, which allows a hint of mushroom and thyme to come through relatively unimpeded. The palate, however, is all strawberry, …
Similar to what the video did to the radio star in the ’80s, tourism has had a massive effect on wine tasting in Napa over the last 10+ years. It’s not …
You know the old saying, “If you can’t say something nice, say nothing”? It probably accounts for my rarely holding forth on Pinot Egregious…sorry, Pinot GRIGIO. A grape is often derided …
Montepulciano is one of those Rodney Dangerfield grapes, the kind that gets no respect. It can be a crowd-pleaser for its pronounced, rounded fruitiness and soft tannins. A modest grape not …
Finally, it seems, winter has loosened its grip on us. Or, to be more accurate, we’ve finally been treated to something resembling springtime weather: Yes, this past week, we experienced not …
What makes a Barolo truly great? Or how does one make a great Barolo? Two sides of the same coin in the ongoing debate among the “modernists” and “traditionalists” of Piemonte, …
Some of our first wine reviews. Check out the pricing! Ravenwood 2002 Monte Rosso Vineyard Zinfandel, Sonoma Valley$17.99 in PA ($25 outside PA) PLCB Code 13804A definite must-buy for Zin drinkers. …
Thirty or forty years ago, Soave, as was the case with its Tuscan cousin Chianti, suffered the ignominy of becoming a “brand” name, a generic term for mass-produced, easy-drinking Italian white …
Not that they needed it, but the recent infusion of Mediterranean-themed “small plate” menus on the local dining scene has opened palates to the quality and value of Spanish wines. However, …
From the inky purple-black pigment to the balanced and slightly herbal finish, this is a mouthful of wine. Substantial and juicy at the same time, with layers of dark berries and …
Nero d’Avola has slowly gained credence as THE red grape of Sicily, combined here with Syrah to produce an interesting IGT wine that tones down the sometimes jammy, chewy quality of …
The wines of Niepoort exemplify how much potential northern Portugal has, and the Vertente’s seamless integration of native grape varieties with a decidedly New World sensibility is nothing short of magical. …