Frontpage Hero for Wine School of Philadelphia

Pierre Amadieu 2009 “Romaine Machotte” Gigondas

Gigondas is one of the most complex wine regions in France, terroir-wise. Some in the valley are remarkably similar to the princely Châteauneuf-du-Pape. Some have the imposing structure of the Hermitage. …

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Frontpage Hero for Wine School of Philadelphia

Fattoria di Magliano 2009 “Heba” Morellino di Scansano

The Tuscan coast is a hotbed for winemaking, especially for Cabernet Sauvignon. In Scansano, however, the focus is the Sangiovese grape, locally known as Morellino. Warmer than inland regions like Chianti, …

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Frontpage Hero for Wine School of Philadelphia

Nimbus Estate 2006 Syrah “Single Vineyard,” Casablanca

A nose of super ripe, concentrated blackberry and plum, cigar smoke, cedar, grilled meat, and a touch of alcohol heat lead the way to a red-berry-fruit palate buttressed by fine-grained tannins, …

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Frontpage Hero for Wine School of Philadelphia

Casata Monfort 2006 “Blanc de Sers” Vigneti Dolomiti

Only in a region as culturally bisected as Trentino would you find a funky blend of the obscure – Wanderbara, Vernaza, Nosiola, Veltliner Rosato – and the familiar – Chardonnay, Moscato. …

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