Chateau Camplong 2002 “C de Camplong” Corbières

Posted by Keith Wallace

The modern Corbières style marries the freshness of Beaujolais with the fierceness of a Languedoc red. This is a strong example of the technique of using whole-berry fermentation in a Mediterranean climate. The Syrah-based wine rolls out of the class with baking spices and roasted meat. On the palate, burnt chocolate and raisins are counterpoints to sweet candied cherries and cinnamon.

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