Sommelier Smackdown & WWE
The WWE tried to prevent us from running our Sommelier Smackdown classes (they claimed it violated their trademarks) In turn, I turned it into a media feeding frenzy. It was a …
The WWE tried to prevent us from running our Sommelier Smackdown classes (they claimed it violated their trademarks) In turn, I turned it into a media feeding frenzy. It was a …
By now, most oenophiles know about the Primitivo-Zinfandel connection. And most would be able to sniff and sip the differences in North American zin and a dark, spicy, mildly tannic Salento …
It would be enough if this were simply an elegant, fully mature Spanish red. But the fact that it’s an elegant, fully mature Spanish red for one-third its usual price makes it truly special.
A style of Chianti that is growing rarer by the vintage. Leather, wet earth, and game notes are predominant on the nose, with bing cherry & smoke flavors on the palate. Light to medium in body, this is a lovely balance of earth & fruit in a food-friendly framework. The current pricing in Pennsylvania is $16 , which is less than half your average retail price of $40. The great pricing —not to mention this is a classic style of Chianti Classico that will soon be extinct due to changes in wine laws– makes this the wine buy of the week.
So maybe it doesn’t have the same name recognition as Port, but a great vin doux naturel, as we tasted at last night’s annual Champagne & Dessert Wine Gala, proved, as …
For the past three vintages, The Altos has been a unique & consistent great value. I am glad to see the trend continues. On the nose, a distinct minerality is coupled …
This is one of Piedmont’s larger and more successful producers, whose wines are unfiltered, unfined, and in most cases created using biodynamic methods. The “Bionzo” Barbera debuted in 1998, and only …
Elvio Cogno’s established his reputation in Piedmont long before he purchased his own property in Novello. His mark had been made at the renowned Marcarini estate in La Morra, bridging the …
Typical of the hot 2003 vintage, the nose here is all raisin-y black currants, cherry liqueur, and high-toned spice, as well as a pronounced black peppercorn bite. It actually reminds me, …
We’ve tried, but it turns out that the adage is true: Man cannot live on Port and Sauternes alone. Luckily, this unexpected sticky from Spain is here to save the (holi)day. …
Tomorrow evening, the Wine School‘s resident Italian-wine expert, and I will do battle in a Smackdown for the ages. Planetary polarity may shift. Weather patterns could run amok. Children and grown …