Summertime Menu

This is the recipes from our cooking class on July 21st, 2014. Enjoy!   Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, very thinly sliced 1 cup arugula 3/4 cup pitted kalamata olives, halved 3 shallots, diced 2 cups orange juice 2 teaspoons orange...

Food & Wine Scholar™ | Advanced Wine Course

Monday, October 16th to December 4th, from 7:30 pm to 9:30 pm Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine...

Food & Wine Pairing 101

Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into a dumpster fire. This class guides you through choosing the perfect pairings for...