Food & Wine Pairing 101

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Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into a dumpster fire. This class guides you through choosing the perfect pairings for any...

Food & Wine Scholar™ | Advanced Wine Course

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Mondays, March 11th to May 6th from 7:30 to 9:30pm Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components,...

Pairing with Bubbles

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Sparkling wine is delicious alone, but even better when paired with a delicious bite.  Aimed at anyone with an interest in food and wine pairing, this class uses a light-hearted and accessible style of teaching to guide you on the right path to understanding sparking...

Summertime Menu

by | Cooking & Recipes

This is the recipes from our cooking class on July 21st, 2014. Enjoy!   Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, very thinly sliced 1 cup arugula 3/4 cup pitted kalamata olives, halved 3 shallots, diced 2 cups orange juice 2 teaspoons orange...