by Keith S Wallace | Advanced Wine Course, food and wine pairing |
Mondays, November 23rd, 2020 to January 25th, 2021 from 7:30-9:30 pm No classes on December 14th or 21st. Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct...
by Keith S Wallace | food and wine, food and wine pairing |
Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into a dumpster fire. This class guides you through choosing the perfect pairings for any...
by Wine School | bad pairings, food and wine pairing | All Things Corked & Forked, Featured, Food and Wine Pairings
We learn from failure, not from success. And although food and wine pairings are subjective, and depend on the peoples’ taste and preference, some mismatches simply feel odd. A good pairing brings out the best in food, wine, or both; a bad one can easily do the...
by Wine School | food and wine pairing, Italian, Italy | All Things Corked & Forked, Featured, Food and Wine Pairings
Italian food is beloved everywhere. Because of that, you will see sommeliers pairing Italian dishes with wine from nearly every country in the world. A good Chilean Sauvignon Blanc will match beautifully with minestrone, and an Oregon Pinot Noir tastes amazing with...
by Wine School | food and wine pairing, Germany | All Things Corked & Forked, Featured, Food and Wine Pairings
In today’s global economy, gastronomy is beyond generalizations. No cuisine can be justly profiled with a list of a few traditional dishes. Like cultures, cuisines evolve, influenced by trends and new ideas. Germany is no stranger to the modern culinary...
