Food & Wine Pairing 101

Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into a dumpster fire. This class guides you through choosing the perfect pairings for...

Food & Wine Scholar™ | Advanced Wine Course

Monday, October 16th to December 4th, from 7:30 pm to 9:30 pm Demystify the challenge of food and beverage pairings. This wine course presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine...

Summertime Menu

This is the recipes from our cooking class on July 21st, 2014. Enjoy!   Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, very thinly sliced 1 cup arugula 3/4 cup pitted kalamata olives, halved 3 shallots, diced 2 cups orange juice 2 teaspoons orange...