Italian Wine for Sommeliers
What is Italian Wine? Recently, our Advanced Sommelier students finished a seven-week Viaggio through the often bewildering but fascinating demimonde of Italian wine. Along the way, they tasted, analyzed, and discussed …
Chairman’s Selection
Mesa 2006 “Buio”, Carignano di Sulcis, Sardinia
Those Sardinian wines that don’t compromise cultural fidelity have a feral, not-for-everyone quality that evokes their rocky and wind-swept terroir—a sense of mystery, intrigue, the unknown – which is a translation …
Sella & Mosca 2004 Cannonau di Sardegna Riserva
Located in the northwestern part of the island, Sella & Mosca has become Sardinia’s signature winery. Its vast acres of vineyards have made it, and Argiolas is synonymous with wine from …
Italian Wine Reviews
While the member of the Wine School team laying waste to Spain’s porcine population, yours truly was engaged in exhaustive research concerning patterns of wine consumption among Italians. Specifically, what will …
Naia 2006 Naia Des Verdejo
What makes this wine unusual isn’t where it’s from but the grape variety itself. Verdejo, after all, is still sadly underappreciated by too many wine-lovers. But this one, hopefully, will start …
Rolf Binder 2006 “Hovah ” Viognier
A Viognier of this caliber in this price range is very rare. I strongly suggest picking up a bottle, especially if you have never experienced a viognier. Classic notes of peaches …
Pondering Barolo
There are wines. And there are Wines. Barolo is of the latter, not for its renown, prestige, or even its price. No, Barolo is a Wine that presents more questions than …
Brancott Estate 2005 Gewurztraminer “Patutahi”
Easy to drink, tough to pronounce. But it’s worth learning how-to for this exotically fruity, eminently enjoyable, pad thai-ready Gewurz.
Guy Larmandier Brut Vertus 1er Cru
How can you call it a celebration without Champagne? And this one, a gorgeous, minerally, exuberant premier cru, is not only addictive to drink, but under $50. Which itself is cause …
Bruno Giacosa 2001 Dolcetto d’Alba, Piemonte
Sometimes it’s good to start the new year with a bit of auld lang syne, going back to an old friend whom you’ve neglected for one reason or another. Such is …
What is your favorite wine?
A few years back, while channel surfing, I settled on a television rarity – a program about wine that was informative without being insufferably boring or contrived. From Wine Glass to …
Silvio Jermann 2005 “Were Dreams,” Friuli
Still, making jokes about Italian white wines? This one will cure you. Silvio Jermann, the genius of northeast Italy, produces some of the most interesting, well-crafted whites on the boot. This …
Simi 2006 Chardonnay, Russian River Valley
Classic Cali style Chardonnay. Melon and cream with a core of cinnamon stick and a splash of apple cider. For lovers of this style, it’s worth every penny of the $14.99 …
Riesling Reviews
One of our Advanced Sommelier students spent a month drinking Riesling. I thought that was cool, so I asked him to write about it.———-One man’s journey to the light side and …
Shannon 2007 Wrangler Red, Lake County
Wet earth and menthol on the nose follow through onto the palate, where they jump into a vat of maraschino cherries. Inexpensive ($15), full-bodied, and soft tannins, this is a good …
Chateau Carbonnieux 2005 Graves
This consistently under-the-radar producer has turned out a series of stellar wines in recent years. Their 2005 is yet another success in a string of them, showing beautiful fruit, typical Bordeaux …