Bruno Giacosa 2001 Dolcetto d’Alba, Piemonte
Sometimes it’s good to start the new year with a bit of auld lang syne, going back to an old friend whom you’ve neglected for one reason or another. Such is …
Piemonte Sometimes
Voted a Top Trade School in Philadelphia — Enroll in the Fall Core Sommelier Program →
Sometimes it’s good to start the new year with a bit of auld lang syne, going back to an old friend whom you’ve neglected for one reason or another. Such is …