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Brancott 2008 “Conders Forest” Sauvignon Blanc

The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.

Frontpage Hero for Wine School of Philadelphia

Wine Reviews

Tasting Notes from the Philly Wine Festival. To keep up to date, make sure to register for our wine newsletter. It’s free. All current wine ratings can be found on our …

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Domaine du Cayron 2007 Gigondas

The price tag (over $30) may seem like a lot to pay for a Southern Rhone bottling that’s not Chateauneuf-du-Pape (although those tend to be far more these days…), but this …

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Italian Wine Reviews

Check out our free wine review database for much more. You can also signup for our free wine newsletter. Tenuta Roveglio Lugana…Trebbiano is one of the more maligned Italian varietals, sometimes …

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Wine Taint in California Pinot Noir

There’s no denying one of Pinot’s wine tasting hallmarks — and the reason many of us love it so — is its discernible funk on the nose.  Barnyard stank, dung, smokey …

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sicilan wine map

Sicilian Wine Reviews

A recent trip to Persephone’s island allowed tasting dozens of wines made from indigenous varietals, all of which captured Sicily’s sun-drenched, arid landscape and gave evidence of the cultural and ecological …

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