To Cork or Not To Cork (Book Review)
To Cork or Not To CorkThe market for wine-bottle closures is a $4 billion battlefield where an epic confrontation is now taking place. George Taber, from To Cork or Not To …
To Cork or Not To CorkThe market for wine-bottle closures is a $4 billion battlefield where an epic confrontation is now taking place. George Taber, from To Cork or Not To …
Good fresh fruit intermixed with dried fruit flavor, pain grille, and a backbone of tannin. A very good wine for its class and style.
The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.
This one finds its center of gravity on the richer end of the viognier spectrum than the Rolf Binder. It’s a barrel-fermented, Creamsicle-rich wine that you don’t want to chill down …
Tasting Notes from the Philly Wine Festival. To keep up to date, make sure to register for our wine newsletter. It’s free. All current wine ratings can be found on our …
The price tag (over $30) may seem like a lot to pay for a Southern Rhone bottling that’s not Chateauneuf-du-Pape (although those tend to be far more these days…), but this …
You have to be a certain age to remember when cloyingly sweet Riesling with a “Blue Nun” label was all the rage, or, more to the point, what was available to …
One of our favorite bottlings year after year, and 2007 is no exception. Ripe berry fruit and typical Garnacha spice dominate, all of it wrapped up in a mouth-coating texture with …
If Arneis from its home base in Piedmont is unfamiliar to most American wine consumers, its Oregon incarnation is likely to be downright bewildering. But one sip of this fruity, stony …
A very modern wine that pushes the fruit to its darkest and densest limit. Big and dumb, and that’s not a bad thing.
Check out our free wine review database for much more. You can also signup for our free wine newsletter. Tenuta Roveglio Lugana…Trebbiano is one of the more maligned Italian varietals, sometimes …
Back in 2008, the Wine School was growing super-fast, and I was hungry for more. There were many wine shows at that time (they were super-popular), and I had run a …
There’s no denying one of Pinot’s wine tasting hallmarks — and the reason many of us love it so — is its discernible funk on the nose. Barnyard stank, dung, smokey …
We first sampled a different vintage of this wine at a charming restaurant in Priorat during our 2008 school trip to the region. Since then, we’ve been loyal fans of this …
A recent trip to Persephone’s island allowed tasting dozens of wines made from indigenous varietals, all of which captured Sicily’s sun-drenched, arid landscape and gave evidence of the cultural and ecological …
A fire-etched riesling from one of the great Mosel vineyards. Lovely, but it could use a year or so more in the bottle to even out.