The most complex Sauvignon Blanc from New Zealand I have tasted professionally. Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.

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Brancott 2008 “Conders Forest” Sauvignon Blanc

Posted by Keith Wallace

The most complex Sauvignon Blanc from New Zealand I have tasted professionally.
Asian Pear, Grapefruit, Pineapple, and Guava blend seamlessly on the palate with the complexity threading through the entire experience. Superb.

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