Wine Taint in California Pinot Noir
There’s no denying one of Pinot’s wine tasting hallmarks — and the reason many of us love it so — is its discernible funk on the nose. Barnyard stank, dung, smokey …
Daily Beast
Keith Wallace Tapped as Daily Beast Contributor
FOR IMMEDIATE RELEASE The Wine School of PhiladelphiaLocal Philadelphian Tapped as Daily Beast ContributorJuly 23, 2009, Philadelphia, PA. The Daily Beast has contracted Philly’s own Keith Wallace to write about wine. …
Featured on The Daily Beast
The Daily Beast has published a new article by yours truly. Check it out and leave some (hopefully nice) comments: The Great Cabernet Ripoff.This is a great honor for me. The …
