Sauvignon Blanc Season
Finally, it seems, winter has loosened its grip on us. Or, to be more accurate, we’ve finally been treated to something resembling springtime weather: Yes, this past week, we experienced not …
Writing about wine is the means of communication which lets the producers speak to the consumers, it is like a process where a bottle of wine becomes a story. It tells the facts, it is a source of new ideas, and it conditions the understanding, and thus, it is a great help to the wine lovers in the maze of regions, types, and vintages. Wine writing tells the stories of time that are important to people and critiques while also being the means of disseminating new ideas. It is a tool to shift commerce, it elevates the regions that are less known, and it promotes a more profound comprehension. Whether in the form of articles, reviews, or tales, wine writing is the means that inform the readers about the artisanal aspect of each glass. In a time when the taste is changing and the media is more digital, good writing on wine is still very important, not only for guiding the buying choices of people but also for imparting the real character of wine.
Finally, it seems, winter has loosened its grip on us. Or, to be more accurate, we’ve finally been treated to something resembling springtime weather: Yes, this past week, we experienced not …
What makes a Barolo truly great? Or how does one make a great Barolo? Two sides of the same coin in the ongoing debate among the “modernists” and “traditionalists” of Piemonte, …
Some of our first wine reviews. Check out the pricing! Ravenwood 2002 Monte Rosso Vineyard Zinfandel, Sonoma Valley$17.99 in PA ($25 outside PA) PLCB Code 13804A definite must-buy for Zin drinkers. …
Thirty or forty years ago, Soave, as was the case with its Tuscan cousin Chianti, suffered the ignominy of becoming a “brand” name, a generic term for mass-produced, easy-drinking Italian white …
Not that they needed it, but the recent infusion of Mediterranean-themed “small plate” menus on the local dining scene has opened palates to the quality and value of Spanish wines. However, …
From the inky purple-black pigment to the balanced and slightly herbal finish, this is a mouthful of wine. Substantial and juicy at the same time, with layers of dark berries and …
Nero d’Avola has slowly gained credence as THE red grape of Sicily, combined here with Syrah to produce an interesting IGT wine that tones down the sometimes jammy, chewy quality of …
The wines of Niepoort exemplify how much potential northern Portugal has, and the Vertente’s seamless integration of native grape varieties with a decidedly New World sensibility is nothing short of magical. …
Though the blend is pinot noir (80%) and syrah (20%), both of them play together beautifully on the nose, which is rich with aromas of game, earth, damp leaves, roses, and …
This is a serious P.X. for a song–less than $20 for a 350ml bottle. A profound nose of dried apricots and figs leads to a mid-palate of rich, almost haunting notes …
These wines will make great gifts and will be enjoyable by a wide range of wine enthusiasts.You can find these wines using the Wine Finder. If you live near Philly, a …
A brick-like color leads to a nose of pure graphite and green pepper–quintessential cabernet sauvignon. That green quality follows through on the mid-palate, but it’s softened by some herbal tea and …
Sure, the wine was overoaked and a bit melodramatic, but it was, nonetheless, surprisingly tasty considering its provenance. Super-ripe raspberry fruit on the nose and deep aromas of coffee and vanilla …
I could spend all day sniffing a glass of this stuff–the nose is a beautiful combination of wild strawberries and rose petals, yet it’s in no way cloyingly perfume-y. The palate, …
With all the talk of the 2005 vintage in Bordeaux, this is probably a good time to discuss a few strategies for collecting wine. Because the truth of the matter is …
This wine, made from 80% Montepulciano and 20% Aglianico, is not for the faint of heart. The nose is a rich combination of cloves, blackberry, orange peel, and a bit of …