Frontpage Hero for Wine School of Philadelphia

Montecillo 2008 Rioja Reserva

If I could figure out a way to turn the Wine School into a religious institution (think of it: best communion ever!), Rioja would be one of our holy lands. It’s …

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Frontpage Hero for Wine School of Philadelphia

Emina 2005 Atio

Ribero del Duero is one of the top wine regions in Spain. At its heart is what has been dubbed “the golden mile.” Many of the region’s top producers have their …

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wine 101 page

Philadelphia Inquirer: The newlywed cellar

Making those choices would be a challenge for even a well-seasoned wine drinker. So I turned to several Philadelphia wine experts for advice – plus specifics on how they would spend that $500 – and discovered a wide range of strategies, styles, and considerations for tackling such a happy conundrum.
The first question each one asked, though, was probably the least sexy: What is the storage situation?

“If wines are not stored in a reasonably cool, dark environment, they’re not going to hold very well,” says Keith Wallace, founder of the Wine School of Philadelphia. “Even two years out, bottles can be compromised.”

Dealing with wine fridges or a genuine basement wine cellar is a project of its own that can easily devour hundreds of dollars. But it’s a necessary evil if you plan to lay an expensive bottle down for a decade or two.

Frontpage Hero for Wine School of Philadelphia

Bodega Baigorri 2005 Crianza Rioja

A Spanish Wine Review   A beautiful Rioja with an aroma of cigar box and toasted cinnamon. Flavors of vanilla and espresso dominate the attack. On the mid-palate, mineral and red cherry …

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Frontpage Hero for Wine School of Philadelphia

Bodega 2010 El Agosto Bierzo

Spanish Wine Review A beautiful bottling of old vine Mencia grapes. A nose of garrigue with pain grillé, basil, and dark berry. On the palate, rich fruit and savage elements dominate. …

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Associated Press: Taking wine as gift shouldn’t be a chore

It’s a look wine shop clerks know well. That overwhelmed, glassy-eyed stare that afflicts people as they wade through aisle after aisle of wine in search of the right bottle to bring to a party.

But arming yourself with a little advice and doing a bit of planning can make it easy to break out of the wine shop stupor and get the right wine for the right event for the right price.

Step 1: Relax. It’s just wine. And most shops are jammed with great $10 bottles, so it’s hard to make an awful choice.

Wall Street Journal

Wall Street Journal: Wine School is in.

The story was originally published by the Wall Street Journal on January 8, 2010. The article is reprinted solely for educational purposes.  It is intended to offer insight into the history of …

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