Philadelphia Inquirer: The newlywed cellar

Making those choices would be a challenge for even a well-seasoned wine drinker. So I turned to several Philadelphia wine experts for advice – plus specifics on how they would spend that $500 – and discovered a wide range of strategies, styles, and considerations for tackling such a happy conundrum.
The first question each one asked, though, was probably the least sexy: What is the storage situation?

“If wines are not stored in a reasonably cool, dark environment, they’re not going to hold very well,” says Keith Wallace, founder of the Wine School of Philadelphia. “Even two years out, bottles can be compromised.”

Dealing with wine fridges or a genuine basement wine cellar is a project of its own that can easily devour hundreds of dollars. But it’s a necessary evil if you plan to lay an expensive bottle down for a decade or two.

Philadelphia Inquirer: Not all are toasting changes uncorked by LCB

It is a case of vintage revenge. Wine merchants in Delaware and South Jersey are now clearing shelf space for their old nemesis: Jonathan Newman, former chairman of the Pennsylvania Liquor Control Board.

The “xChairman Selections,” as one shop calls them, are the discounted wines that Newman’s new company will introduce in Pennsylvania border states this month.

Newman had risen to the unlikely status of folk hero among Pennsylvania wine lovers, partly because of his celebrated Chairman’s Selection specials. But one year ago, he resigned in protest after Gov. Rendell’s controversial appointment of Joe Conti as chief executive officer of the LCB.

While Newman’s entry into the private sector is intriguing the sip-and-swirl crowd, it also casts a spotlight back on the LCB. The $1.69 billion-a-year agency has been the subject of skepticism and upheaval since Newman left.