wines for beginners,sweet wines for beginners,sweet red wine for beginners,best red wine for beginners

Wines for Beginners

For those of us in the wine trade, it’s hard to remember what it felt like to be a beginner. The nerves. The uncertainty. The fear of being judged.Being new to …

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spanish wine regions

Spanish Wine Regions

It is no secret that Spain has a lush terroir, bringing us the world’s most exciting cultivars and high-quality wine. As a result, Spain is now known for being one of …

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Salviano 2012 Orvieto Classico

OrvietoOrvieto used to be huge. I still am surprised when younger sommeliers and students don’t recognize the name.  In the ’80s, it was one of those bottles that white zin lovers …

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Veramonte 2009 “Primus” Cabernet Sauvignon, Rapel Valley

Veramonte is a large winery in Chile’s Casablanca Valley, clocking in at just under 500 hectares.  Since its founding, it’s been a US-centric winery, with over 80% of its wines bought …

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Associated Press: The perfect drink for the Super Bowl

During Superbowl season, beer and football almost seem like synonyms. But what if you or your crowd prefer wine?

Since most foods served on Superbowl Sunday – the usual array of chili, ribs, chips and dip – are salty, David Snyder, a wine instructor at the Wine School of Philadelphia, suggest high acid wines such as Champagne or sauvignon blanc.

“Champagne with potato chips goes perfectly,” he says. “High acid wine goes with salty foods because it’s going to moderate the saltiness. It’s a fantastic combination.”

But be careful when it comes to chili or ribs, especially if they’re hot and spicy. Low-acid whites, such as chardonnay, or high-tannin reds, such as cabernet sauvignon, react poorly with the heat.

“It will override the natural flavors and the food will end up tasting terrible,” Snyder says.

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Domaine Philippe Portier 2010 “Cuvee Victoires” Quincy

I believe this obscure wine region is worth a fresh look, especially after tasting this example. Located close to the famous Sancerre, Quincy produces classic Sauvignon Blanc. Aromas of tarragon, pear, …

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Penley 2010 “Phoenix” Cabernet Sauvignon, Coonawarra

A classic style of Cabernet Sauvignon, without the overblown fruit and alcohol.  Fresh blackberry and strawberry on the nose, along with a hint of cedar.Linear tannins soften in the midpalate, allowing flavors …

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