Spanish Recipes from the Wine School
Patatas Bravas 2 pounds red skin potatoes, quartered 3 Tbsp vegetable oil 1 tsp fine salt 2 shallots, diced 1 tsp smoked paprika pinch cayenne pepper 1 cup crushed tomatoes ¼ …
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Recipes from the Wine School
Corn And Zucchini Salad With Feta 4 ears of corn, husked Kosher salt 4 small zucchini (about 1 1/2 pounds), thinly sliced lengthwise on a mandoline 8-10 zucchini blossoms, torn into …
Recipes From the Wine School
From the Wine Pairing Classes at the Wine SchoolArugula, Fennel and Olive Salad 3 tablespoons fresh lemon juice 1 small shallot 1 tsp mustard 1/2 cup extra-virgin olive oil 1/2 tsp …
Recipes from the Wine School
Mushrooms Stuffed with Smoked Trout, Leeks, Creme Fraiche 12 Cremini Mushrooms 1 tablespoon butter, unsalted. 1/4 cup Leeks, washed and sliced 1/8 cup Smoked Trout, crumbled 1/4 cup Creme Fraiche (or …
Recipes from the Wine School
Pulled Pork, South Carolina BBQ The BBQ Sauce Throughout the 1700s, South Carolina drew a large contingent of immigrant German families. These new settlers brought with them ideas and advancements on ways …
Recipes from the Wine School
Chorizo and Lentil Soup 1 cup tocino (chopped bacon) 1 onion, diced 2 celery stalks, diced 3 carrots, diced 4 cloves garlic, minced 1 cup cured chorizo, chopped 1 cup chicken …
Recipes from the Wine School
Dishes are from our food & wine pairing classes. Roasted Pork with Plum Chutney Chutney can be made up to one week ahead. Cover and chill. Rewarm slightly before serving. 1 …
Roman Recipes from the Wine School
Spinaci Alla Romana Roman-Style Spinach Ingredients for Spinaci Alla Romana 2 lbs baby spinach 1 tablespoon leaf lard (or butter) 2 tablespoons raw pine nuts 1 large shallot, diced 3 tablespoons raisins 1⁄4 teaspoon …
Recipes for Food & Wine Pairings
A few recipes from our food & wine pairing classes!Farro Salad 1 cup par-cooked farro 1 cup apple cider 2 teaspoons fine salt 2 bay leaves 1/2 cup extra-virgin olive oil …
Recipes for Food & Wine Pairings
Capers, Shallot & Tarragon Sauce for Fresh Sea ScallopsThis sauce was used for the sea scallop dish. The best way to prepare the scallops is to sear them in a very hot …
Bootlegger’s Bible (Cocktail Recipes)
French 751 ounce Gin1/2 ounce fresh lemon juice1/3 ounce whiskey sugar syrupice cubes1 1/2 ounces sparkling wineThe drink was created in 1915 at the New York Bar in Paris. Felt like …
Recipes for Food & Wine Pairings
A few recipes from our Food & Wine Pairing classes. Truffled Parmesan Polenta with Caramelized Onions 4 cups chicken stock 2 cloves minced garlic 1 cup stone-ground cornmeal 1 tablespoon fine salt 1 bay leaf …
Food & Wine Pairing
Food & Wine PairingThe following recipes were created by myself and the pairings by sommelier Alana Zerbe. If you like our food and wine pairings, you can grab a copy of …
Cooking Class and Wine Pairing
This month, we featured wine pairings and recipes perfect for fall and the coming holidays. I’ve posted the menu and wine pairings from the class . I also posted the recipes …
Recipes from our Cooking Classes
This is the recipe from a previous cooking class. Check out our list of upcoming wine and food pairing classes. Fennel, Orange and Olive Salad 3 peeled oranges 1 fennel bulb, …
Recipes for Food and Wine Pairings
A few recipes from our food & wine pairing classes. Chilled Rosemary Soup with Hazelnut OilA very pretty soup that balances the sweetness of carrot with the piney quality of rosemary. The …