Bleasdale 2005 “Franks Potts” Red
This 89% Cab blend from the Land Down Under is rich and big and lush but still hangs together far better than you’d expect of a mid-price Aussie Cabernet blend.
This 89% Cab blend from the Land Down Under is rich and big and lush but still hangs together far better than you’d expect of a mid-price Aussie Cabernet blend.
Blind tasting wine can be more challenging than a 1950s quiz show but also more fun. For many wine enthusiasts, it’s a humbling and educational experience. The Challenge of Blind Tasting …
One of our favorite Chablis producers. One of our favorite 1er crus. One of our favorite vintages in recent memory. Yeah, we’ll take a bottle of that.
The nose is rich with mushrooms and spice, though there’s a certain dried apricot perfume there from the viognier, too. You can definitely smell the oak here, lavished on this wine, …
Bright, unobtrusive fruit, a light-framed body, and supremely easy drinkability.
In the Daily News (many years ago) a much-talked-about gossip column pointed out that longtime Philly sommelier Marnie Old was battling a budding restaurateur.The owners of the Union Trust steakhouse have …
In 2009, the Wine School started offering private wine events. This was the press release we sent announcing this new venture. This was a very successful program, which we still run …
The Wine School of Philadelphia was originally located in the Fairmount neighborhood. Our first foray downtown was the second floor of a then-new restaurant. This is the press release that announced …
This press release announced our very first Accelerated Core Wine Course, back in 2009. Since then, we have offered this program every August, with the exception of 2020. The current list …
Verget’s wines can sometimes be unjustifiable in the price department, especially this time of year. But this Pouilly Fuissé, from a classic vintage, is beyond easy to love. Not cheap, but …
With all the hoopla (or hoopla, if you’re feeling saucy) over the 2005 Bordeaux, prices haven’t been anywhere near the firmament since the big boys started publishing their barrel-sample notes. But …
For many of us, Southern France springs to mind when thoughts turn to rosé. And Guigal, one of the most reliable producers in the Rhone Valley, comes through with flying tri-colors …
If you’ve never had white Bordeaux before, this is a great place to start, which is to say, pretty impressive, indeed.
From one of the legends of Portuguese winemaking, this affordably priced ’06 blend of Touriga Franca, Tinta Roriz, Touriga Nacional, and other local grape varieties have it all…except the typically higher …
Though it has been vinified since the pre-Roman era and was once an important wine for trade by Venetian merchants (known as recaldina), Raboso literally lost ground to Merlot and Cabernet …
I have been impressed by this line for a few years now. It’s an excellent product when priced at $15, but in PA it usually costs more. Fortunately, this is in …